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"I make this soup once a week during the colder months. It's very flavorful and easy to make. You can change up the flavor a little bit by changing what salsa you add."
"I made this when I was looking for an alternative to ground meat and elbow macaroni. This was much healthier and much tastier. I used ground turkey."
"I've make these often out of the Magnolia Bakery Cookbook. They're fantastic and freeze well. They are not too sweet. Great combination of savory and lightly sweet."