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"I make this soup once a week during the colder months. It's very flavorful and easy to make. You can change up the flavor a little bit by changing what salsa you add."
May 28, 2010 on Food.com
"I made this when I was looking for an alternative to ground meat and elbow macaroni. This was much healthier and much tastier. I used ground turkey."
Nov 2, 2009 on Food.com
"I've make these often out of the Magnolia Bakery Cookbook. They're fantastic and freeze well. They are not too sweet. Great combination of savory and lightly sweet."
Oct 25, 2009 on Food.com