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    AbramsAM

    WA

    Chef #474419

    WA

    Joined: Mar 30, 2007

    6 reviews by AbramsAM

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Curry
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     |  By Redsie

    "Really good! followed most of the recipe, used V8, didn't have broth so I just added a little water, and served it over basmati rice - it was easy and fulfilling."

    Dec 10, 2009 on Food.com

    Recipe #159633

    Reviewed Low Carb Peanut Butter Cups
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     |  By Mercy

    "These were great! Although I am not following a low carb way of eating any more - when I was, these were awesome little snacks :"

    Jan 13, 2009 on Food.com

    Recipe #120053

    Reviewed Gooey Butter Cookies
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     |  By Elizabeth Watters

    "I haven't made these yet - but a friend of mine made them and I loved them! She shared the recipe, so I can't wait to make them in the near future!"

    Jan 13, 2009 on Food.com

    Recipe #34390

    Reviewed Fat Free Strawberry Cheesecake Frozen Yogurt
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     |  (1 person found this helpful) |  By yogiclarebear

    "This was great! I used cottage cheese instead of yogurt, used slightly less cream cheese because it was all I had on hand! I also added some strawberry protein powder. I don't have an ice cream maker so I put everything in my food processor and just let it go for a few minutes. The outcome was great, light and fluffy!"

    Jan 13, 2009 on Food.com

    Recipe #305439

    Reviewed Mustard Balsamic Chicken Marinade
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     |  (1 person found this helpful) |  By Across the Ocean

    "This was really good! I used a mix of dijon mustard and brown mustard seed. Because these are more mild, I was able to use more. I would definately make this again!"

    Jan 13, 2009 on Food.com

    Recipe #98377

    Reviewed High Protein Pumpkin Cheesecake Bars
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     |  By yogiclarebear

    "These were great - Instead of two scoops of vanilla whey, I did one scoop vanilla, one scoop vanilla chai. I also added a little bit of cinnamon and psyllium husk. Making it again tonight :"

    Jan 11, 2009 on Food.com

    Recipe #215589

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