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    Member since Mar 2007

    Chef #474419

    From Yakima, Washington

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Curry

    Thursday, Dec 10, 2009 on
     |  19 Reviews  |  By Redsie
    LinMarie says:

    "Really good! followed most of the recipe, used V8, didn't have broth so I just added a little water, and served it over basmati rice - it was easy and fulfilling."

    Reviewed Low Carb Peanut Butter Cups

    Tuesday, Jan 13, 2009 on
     |  9 Reviews  |  By Mercy
    LinMarie says:

    "These were great! Although I am not following a low carb way of eating any more - when I was, these were awesome little snacks :)"

    Reviewed Gooey Butter Cookies

    Tuesday, Jan 13, 2009 on
     |  45 Reviews  |  By Elizabeth Watters
    LinMarie says:

    "I haven't made these yet - but a friend of mine made them and I loved them! She shared the recipe, so I can't wait to make them in the near future!"

    Reviewed Fat Free Strawberry Cheesecake Frozen Yogurt

    Tuesday, Jan 13, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By yogiclarebear
    LinMarie says:

    "This was great! I used cottage cheese instead of yogurt, used slightly less cream cheese because it was all I had on hand! I also added some strawberry protein powder. I don't have an ice cream maker so I put everything in my food processor and just let it go for a few minutes. The outcome was great, light and fluffy!"

    Reviewed Mustard Balsamic Chicken Marinade

    Tuesday, Jan 13, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Across the Ocean
    LinMarie says:

    "This was really good! I used a mix of dijon mustard and brown mustard seed. Because these are more mild, I was able to use more. I would definately make this again!"

    Reviewed High Protein Pumpkin Cheesecake Bars

    Sunday, Jan 11, 2009 on
     |  3 Reviews  |  By yogiclarebear
    LinMarie says:

    "These were great - Instead of two scoops of vanilla whey, I did one scoop vanilla, one scoop vanilla chai. I also added a little bit of cinnamon and psyllium husk. Making it again tonight :)"


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