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    Member since Jul 2010

    Chef #1648250

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Persimmon Cookies

    Monday, Nov 25, 2013 on
     |  12 Reviews  |  By cookiedog
    LinMarie says:

    "Great cookies! Perfect amount of spice that makes these taste like a fall or winter cookie. I made these gluten free by using a rice flour blend, used dried cherries instead of raisins, and omitted the nuts since I didn't have them on hand, and they turned out great. I'll definitely make these again, and might try using carrots instead o..."

    Reviewed Cranberry Couscous Salad

    Friday, Mar 15, 2013 on
     |  30 Reviews  |  By flower7
    LinMarie says:

    "The flavors in this were really interesting together. I was a bit nervous about the cinnamon and mint, but they blended together really nicely. I definitely liked this better when it was still warm, and it became pretty dry after being chilled so I had to add extra oil and vinegar before serving."

    Reviewed Three-Cup Chicken

    Monday, Dec 26, 2011 on
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "I had to make a few changes because I was missing some ingredients, but this was still fantastic. I subbed rice vinegar for rice wine, crushed red pepper for serrano peppers, and used jarred garlic and ginger instead of fresh. I will definitely be trying this recipe again with all of the correct ingredients, but it seems like a great base recipe t..."

    Reviewed Chocolate Mint Dream Cookies

    Sunday, Dec 25, 2011 on
     |  7 Reviews  |  By Rachie P
    LinMarie says:

    "These were pretty tasty and they looked really nice. A little bit dry, but that could have been my fault."

    Reviewed Soft Molasses Cookies

    Sunday, Dec 25, 2011 on
     |  273 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "These were super good! I thought I hated anything with molasses in it (when I was younger I hated the smell when I would have to pour it into our sheep's water pails after they had their lambs - awkward?) but I loved these cookies. Perfect amount of spice and stayed soft even after freezing. Will definitely make again!"

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Sunday, Nov 27, 2011 on
     |  291 Reviews  |  By Steve_G
    LinMarie says:

    "The flavor of these were really good, and definitely similar to bakery cookies, but they came out rock hard. Since no one else complained of this in the reviews, I'm assuming it was something I did, so I will try to make these again."

    Reviewed Linda's Cheesecake-Stuffed Strawberries

    Sunday, Sep 4, 2011 on
     |  132 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Yum! I crushed up some graham crackers to mix with the almonds, and these were fabulous! Great recipe!"

    Reviewed Lamu Style Mahi Mahi

    Sunday, Sep 4, 2011 on
     |  21 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "I really liked the taste of cumin in this. It added a really interesting flavor to the fish. I added a bit of South African Smoke Flavored Spice from TJ's (my favorite!), and made this in the oven. Served with brown rice and zucchini. Will definitely make again!"

    Reviewed Roasted Green Beans

    Friday, Mar 18, 2011 on
     |  375 Reviews  |  By Seamouse
    LinMarie says:

    "Made for a family dinner and went over really well. So easy, will definitely make them again. Thanks!"

    Reviewed Italian Chopped Salad in Shells

    Friday, Mar 11, 2011 on
     |  (2 people found this helpful) |  164 Reviews  |  By yooper
    LinMarie says:

    "Great finger food! I changed up the recipe a little bit - took out the chicken and basil and added black olives, red onion, and shredded parmesan cheese. Instead of vinaigrette, I used Kraft Light House Italian, and before stuffing the shells, I drizzled a tiny bit of olive oil over them and lightly sprinkled italian seasoning over that. Everyone ..."


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