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"Made this with regular wheat bread and gluten free bread since we didn't have texas toast, and it was still delicious! Will definitely make again and plan to make extra to freeze."
"Awesome recipe! I doubled this and added butter beans, and let it cook in the crockpot on low for about 6 hours. Great with hamburgers and brats!"
"These were delightful! Made these with gluten free flour and they were still moist and delicious. I want to add in blueberries or peaches next time I make them. Awesome recipe!"
"Excellent! Very moist and delicious, and reminded me of my grandmother's dressing. I did add a bit of the liver too, and thought it tasted great. Thanks!"
"Tastes great served with vanilla ice cream! The strawberries became a bit runny and it was messy when serving, but still had great flavor. Next time I might add some cornstarch."