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    Abudebbie

    Benicia, California

    Chef #227823

    Benicia, California

    Joined: Jul 08, 2005

    My Journal

    Reviewed Curry Chicken with Coconut and Peanuts

    "Awesome curry and so simple to make!! I have a very hot curry powder, so I only used 2 T and it was perfect. Also, I had 1 1/2 lbs of chicken so I took someone else's suggestion and added 1/2 lb of vegetables--I used cauliflower and it worked out great! Thanks for sharing this one canarygirl!!"

    Aug 30, 2012 on Food.com

    Saved Recipe Chicken Enchilada Casserole by Karen From Colorado

    Jun 24, 2012 on Food.com

    Saved Recipe Tilapia & Spinach Bake by WI Cheesehead

    Jan 14, 2012 on Food.com

    Saved Recipe Florentine Style Fish by MrsJ

    Jan 14, 2012 on Food.com

    Saved Recipe White Chicken Chili by Chef #1365024

    Feb 3, 2011 on Food.com

    Saved Recipe Gourmet White Chicken Chili by Chef #262501

    Feb 3, 2011 on Food.com

    Saved Recipe Incredible Gluten Free Butter Cookies by Suzy mom to 2

    Dec 18, 2010 on Food.com

    Saved Recipe Good-'n'-Gooey Fresh Peach Cobbler by Miss Annie

    Jun 30, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Hi-- I am a mother of 4 almost all grown children, a 4th grade teacher and basically lazy cook! I never decide what is for dinner until 5:00 and then it is a challenge to find something around the house that will be ready in time to eat it. I spend my spare time reading, knitting, making jewelry and doing pottery and painting.

    Favorite Foods

    We have traveled all over Europe and the middle and far east and tasted many wonderful dishes. I love good food and am very adventurous, though my family has a couple of very picky eaters.

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