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"Funny thing about this is I had planned on making strawberry version as I had strawberries, but realized it called for strawberry syrup. But then I realized I had the ingredients for the Virgin Watermelon Mojito Lemonade version. So I progressed in making it. I did omit the mint not because I didn't have it but because I just plain forgot. To..."
1 day ago on Food.com
"WOW! These are great Buns. This was my first attempt at making buns or rolls and I think it was pretty successful. I used bread flour instead of the all purpose which I know there is a difference but I can't remember what? Anyway it produced a lovely tasting and gorgeous looking bun. Since I was inept at rolling out the dough into a rectangle..."
6 days ago on Food.com
"WOW ANN! Another great coffee recipe! I cheated a tad in the fact I used Peach Schnapps and Kahlua. The coffee was Moca Java and I dusted the whipped cream with 70 percent dark chocolate shavings from a nutmeg grater. I enjoyed this last night after dinner. Made for Veg N' Swap #58."
7 days ago on Food.com
"So delicious! My variation is I used all creamed corn, bacon, nutmeg and aged reserved extra sharp cheddar cheese. It came out just like the chef's description. Lovely crust with soft custard like interior. Even DH whom normally doesn't like creamed corn gave it a 5-Star review. Thanks for posting! Made for Variety is the Spice of Life 2..."
9 days ago on Food.com
"We thought this was very tasty, although I changed it a tad by using fresh mozzarella, and honey balsamic vinegar, but otherwise made as written. It was a nice change for lunch. Made for Veg n' Swap VIP no. 58. :D"
May 13, 2013 on Food.com
"EXCELLENT! My DH and I have lived in New Jersey most of our lives except for two-three years when we were first born. In New Jersey there is at least one pizza shop in every town and some towns have multiples. So we have been hunting over the many pizza dough recipes looking for one we like and this is the one. The only problem I had is I am inept..."
May 10, 2013 on Food.com
"We all loved this method of cooking the chicken, although during the first 15 minutes of cooking, our smoke detectors went of after chicken fat hit the top or side of the oven. Or at least that's what I beleive happened. Anyway, I used parsley and basil plus I added some baby portabellas. Near the end of cooking I drizzled Newman's Lite..."
May 6, 2013 on Food.com
"I made the basic recipe except I used honey baslamic vinegar. It was light and delicious! Perfectly complimented my romaine lettuce salad. Made for the Variety is the Spice of Life 2013 Event!"
May 5, 2013 on Food.com
"I made three of these wonderfully amazingly delicious brownies in a mug! For my MIL and DH I added a dollop of peanut butter and an 1/8 of a cup of semi sweet chocolate chips. For me I added chopped pecans and topped all three mugs with whipped cream. I cooked them separately for 1 minute and 40 seconds which produced a ooey gooey chocolate browni..."
May 4, 2013 on Food.com
"Very tasty and a nice change from hot chocolate! I forgot to use the cinnamon sticks but it was still very tasty. I used 2 percent milk and clover honey. I should have dusted it with cinnamon but totally forgot. Made for the VIP of Veg 'N Swap tag #57."
Apr 28, 2013 on Food.com