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    Member since Feb 2010

    Chef #804550

    From United States

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    971 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Tea

    1 day ago on
     |  1 Reviews  |  By Chef #893970
    LinMarie says:

    "This is the perfect cup of tea for this snowy cold April day. I used a Chai black tea and grade A maple syrup. The maple syrup and cinnamon really enhanced the flavor of the tea. Made for Spring PAC 2014."

    Reviewed Brown Sugar Tea

    4 days ago on
     |  1 Reviews  |  By Chef #893970
    LinMarie says:

    "Such a lovely cup of tea! I cut the recipe in half since I was the only one partaking. I also used store bought whipped cream. I love the flavor of the cinnamon and brown sugar, as it isn't too sweet. Made for Spring 2014 PAC."

    Reviewed Amaranth Leaves Spinach in Coconut Milk

    9 days ago on
     |  3 Reviews  |  By ballarat
    LinMarie says:

    "I thought this recipe was delicious! I was surprised that the cocunut milk didn't overly sweeten the recipe. It was very easy to cook up and it would be a perfect recipe to serve to my vegetarian friends. I however used it as a side dish to grilled ribeye and mushrooms. Made for Spring PAC 2014."

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Monday, Mar 3, 2014 on
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "My DD made this recipe for when we came to dinner! It was so delicious! Of course she used my favorite aged reserved extra sharp cheddar cheese. Not only does it enhance the flavor of the cauliflower it melts perfectly to form the perfect cheese sauce. FT you have out done yourself with this true comfort food. :D"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Monday, Mar 3, 2014 on
     |  311 Reviews  |  By Mirj
    LinMarie says:

    "Delicious moist chicken! My DD made this for us when we came to dinner. She used a whole chicken witch she broke down. My whole family loved it however, I thought it was on the verge of being too sweet. Majority rules and that is why my review is 5 stars."

    Reviewed Homemade Self-Rising Flour - Substitute

    Thursday, Jan 23, 2014 on
     |  29 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is a 5 star rating even though the stars leave every time I click on them. I was so happy to see this recipe posted when I needed self-rising flour for recipe #133474 by Zurie. The rusks turned out beautifully! Thanks you so much for posting this!"

    Reviewed Buttermilk Rusks, South African

    Thursday, Jan 23, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Zurie
    LinMarie says:

    "WOW! Another great recipe from Zurie! Since my daughter's BF is from South Africa and living full time in the USA he had been trying to replicate rusks from his childhood memory. So when I was looking through Zurie's recipes I was happy to see that she had a rusk recipe posted. I devided the recipe in half. I also had to create my own se..."

    Reviewed Omani Breakfast Tea

    Thursday, Jan 16, 2014 on
     |  5 Reviews  |  By Elmotoo
    LinMarie says:

    "Clearly another winner posted by Elmotoo ! When I tagged this recipe I had intended on using cardamon however, I wasn't able to find it, and I suspect MIL tossed it when she organized my closet as it was in a baggy wrapped up with a rubberband. So with that said, I used the ground ginger instead. The flavor was very soothing and the aroma dri..."

    Reviewed Chicken Algerian

    Sunday, Jan 5, 2014 on
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "Very tasty! When I tagged this recipe I intended to cook it in my tangine however, i ended up using my crock pot instead. I browned six chicken thighs and dusted them with sweet Hungarian paprika. Then I combined the rest of the ingredients into the crock pot cooked it for 8 hours on low. The chicken was moist and flavorful. Made for Winter NAME t..."

    Reviewed Grandma Brown's Gingerbread

    Tuesday, Dec 24, 2013 on
     |  22 Reviews  |  By Felix4067
    LinMarie says:

    "WOW! This recipe was so delicious! Moist and just amazing with whipped cream. Since I'm the only one who likes gingerbread, I made cup cakes and froze most of them for individual servings later on. Made for Sweet December tag."


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