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    Acadia*

    South Jersey

    "NEVER A DULL MOMENT"

    Chef #804550

    South Jersey

    Joined: Mar 29, 2008

    Birthday: Feb 05

    932 reviews by Acadia*

    11 - 20 of 932 sorted by Date | Rating | Helpful

    Reviewed Gulf Fresh Date Treat
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      |  By UmmBinat

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    "Since I couldn't find the Puck cheese I used mascarpone and it really tamed the sweetness of the dates. I also dusted them with cardamon which one of the other reviewers used. Delicious snack! Made for Veg 'N Swap tag #57."

    Apr 27, 2013 on Food.com

    Recipe #456606

    Reviewed American Indian Fry Bread
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      |  By Octavia08

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    "Back in 1997 I went to an Indian Festival and tasted these wonderful versatile fried dough. Then when I was in Tucson, AZ recently, I went to San Xavier Mission as I heard that Indian vendors sold authentic frybread there. They sold two versions one savory and one sweet. This recipe is amazingly delicious and will definitely go in my Best of 2013 ..."

    Apr 17, 2013 on Food.com

    Recipe #483883

    Reviewed Zucchini and Carrot Layer
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      |  By Vegan Thanksgiving!

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    "This recipe is very good. I used baby carrots and zucchini. Since I couldn't find almond flour, I pulverized almonds into a fine powder. I also cut the recipe in half as there are only 3 of us eating it, and I wasn't sure as to how well it would freeze. We enjoyed the flavoring of the Italian dressing mix with the zucchini and carrots. M..."

    Apr 17, 2013 on Food.com

    Recipe #469028

    Reviewed French Toasted Ham n'Cheese
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      |  By LainieBug

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    "This was delicious! I had to use partially muenster cheese as I ran out of Jack for half of the family. I also used honey wheat whole grain bread. We thought it was a great lunch! Made for Spring 2013 PAC."

    Apr 13, 2013 on Food.com

    Recipe #45482

    Reviewed Dairy Free Café Au Lait (Algeria
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      |  By UmmBinat

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    "I don't usually use instant coffee as I either use a French press or pop a K cup in the coffee maker. So this was a new experience. I used almond milk and it was so good. After I finish my half gallon I will try the rice milk. Made for Veg n Swap tag no. 57."

    Apr 11, 2013 on Food.com

    Recipe #405114

    Reviewed Easy Baked Parmesan Meatballs
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      |  By theluckchain

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    "We thought these meatballs were perfect with a lot of flavor. I served them in my homemade spaghetti sauce, angel hair pasta and crusty Italian bread. Made for 2013 Spring PAC."

    Apr 9, 2013 on Food.com

    Recipe #330243

    Reviewed Loaded Baked Potato Casserole
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      |  By theluckchain

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    "I had to use another brand with similar flavoring, as I couldn't find the specified brand in any of our supermarkets. It is toddler approved! My two year old grandson whom is very picky ate it with no problems. We all enjoyed it to. Made for Spring 2013 PAC."

    Apr 8, 2013 on Food.com

    Recipe #337786

    Reviewed Traditional Mashed Potatoes
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      |  By Vegan Thanksgiving!

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    "I actually didn't know what to expect with this recipe as I am not a Vegan. I was pleasantly surprised. I whipped the potatoes with my hand held mixer and cut the recipe in half as we are only a family of two. Next time, I may try these with almond milk as I always have that on hand. Made for Spring PAC 2013."

    Apr 8, 2013 on Food.com

    Recipe #469166

    Reviewed Baked Creamy Pasta
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      |  By theluckchain

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    "This is recipe is 5 Star Toddler rated! My Gandson loved it! I just used macaroni as I had it in my pantry. I didn't like the pesto that I used, but that is no fault of the recipe. The amount of garlic was perfect. I also used milk and chose not to bake it as I was broiling in the oven. Made for Spring 2013 PAC."

    Apr 4, 2013 on Food.com

    Recipe #184655

    Reviewed Creamy Potato Cauliflower and Ham Soup
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      |  By perennialtiles

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    "Delicious creamy soup! I ended up blending the whole soup in my blender including the carrots and ham and it is just so delightful. All of the flavors mingle together to create a soup worthy for a dinner party or to be served for lunch to the kids. My 2 year old grandson loved it and even had seconds. A great way to get picky eaters to eat vegetab..."

    Apr 3, 2013 on Food.com

    Recipe #393934

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