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"True comfort food! We really enjoyed this recipe this past weekend. Served them with prime rib and string beans. Perfect delicious meal. Made for Sun & Spice February tag."
Feb 26, 2013 on Food.com
"Wow! Delicious moist and flavorful pork loins! I used cherry preserves and the cherry really worked with the merlot. I also doubled the sauce. Made for the Best of 2012."
Feb 25, 2013 on Food.com
"Great refreshing flavorful coffee! Loved the idea of making the coffee ice cubes! I could see adding coffee ice cubes to almond milk too. Made for February's Sun & Spice tag."
Feb 19, 2013 on Food.com
"Super easy, fast and full of flavor! Served it with barbequed chicken and brown rice. Perfect weeknight dinner. Made for Healthy Choices tag."
Feb 18, 2013 on Food.com
"This is quite delicious! I'm enjoying it now while watching TV. It is quite soothing too. I figured I was going to like this from the ingredients. I ended up straining the herbs, spices and tea through a paper towel which worked perfectly. Made for February's Sun & Spice tag."
Feb 17, 2013 on Food.com
"Yummy! I used challah and cut down the recipe for one since it was only for me, and if I had made the whole amount I would now be ill from eatting the whole amount! Delicious! This is a quick and easy treat that is decadent and definitely a chocolate lovers delight! Made for the Best of 2012 tag."
Feb 17, 2013 on Food.com
"So simple and amazingly delicious! I cooked them 3 minutes to side and they came out perfect. Made for Healthy Choices tag."
Feb 16, 2013 on Food.com
"Delicious creamy pumpkin soup on a cold February day was just perfect. True comfort food! I omitted the curry and replaced it with a 1/8 teaspoon nutmeg. Just a delightful soup! Thanks for posting. Made for February's Sun & Spice tag."
Feb 14, 2013 on Food.com
"This drink was a nice yummy treat on a cold February afternoon. I omitted the coconut as I as a rule don't like lumps in my beverages. However, next time I make it, I'll add some coconut milk. Made for FEBRUARY'S SUN and SPICE EVENT!"
Feb 8, 2013 on Food.com
"This beverage is so tasty, although I don't think my almonds were ground as small as they should have been as I used them straight from a bag of ground almonds. I also used brown rice flour that I had left over from making gluten free bread. My almonds also had the brown skin on them. Next time I make it, I will grind he almonds myself. Made for C..."
Feb 6, 2013 on Food.com