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    Acadia*

    South Jersey

    "NEVER A DULL MOMENT"

    Chef #804550

    South Jersey

    Joined: Mar 29, 2008

    Birthday: Feb 05

    934 reviews by Acadia*

    71 - 80 of 934 sorted by Date | Rating | Helpful

    Reviewed Instant Gingerbread Coffee
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      |  By Mia in Germany

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    "I thought this was very tasty, however, I didn't think it tasted like gingerbread. Although the pumpkin pie spice has ginger in it, I felt the recipe needed more ginger to live up to its name.
    Made for the Australian New Zealand Make My Recipe Reunion tag."

    Dec 9, 2012 on Food.com

    Recipe #417708

    Reviewed Asparagus Grilled With an Asian Touch
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      |  (1 person found this helpful) |  By Rita~

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    "Yummy! We really enjoyed these. I'm still grilling even though it is raw and chilly out, and I might add dark too. I used soda straw sized asparagus, so I didn't leave them on the grill very long as I was afraid of scorching them. But they were done just right. Made for the VIP in Veg 'n Swap tag."

    Nov 29, 2012 on Food.com

    Recipe #90746

    Reviewed Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere
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      |  By Wish I Could Cook

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    "I love quiche and this one was to die for. Loved the combo of flavors with the cheesy custard like filling! Funny thing is I don't like Gruyere cheese by itself, but melted it is amazing! I didn't use as much spinach as was called for as DH doesn't care for its cooked texture. It was perfect for our tastes. Made for Veg'n Swap tag."

    Nov 29, 2012 on Food.com

    Recipe #388438

    Reviewed Oven Baked Italian Potatoes With Rosemary
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      |  By awalde

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    "Tasty potato recipe! Since I used a mandoline to cut my potatoes, they came out thinner than a quarter inch, so I only cooked them for 25 minutes. I also didn't peel the potatoes. Made for Make My Recipe Reunion tag."

    Nov 28, 2012 on Food.com

    Recipe #456890

    Reviewed Andaluz
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      |  By FLKeysJen

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    "This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo was just right! Loved the flavor! Made for Photo tag."

    Nov 26, 2012 on Food.com

    Recipe #483087

    Reviewed Corn & Blueberry Salad
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      |  By Wish I Could Cook

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    "I was amazed at how delicious this combo of ingredients was. It never would have occurred to me to mix them together. I used corn originally from ears of corn I bought locally in September which I cut from the ears, blanched and froze myself. I'm sure this recipe would be even better with fresh corn. Made for Veg N Swap tag Nov. 2012."

    Nov 26, 2012 on Food.com

    Recipe #432896

    Reviewed Southern Crab Cakes With Remoulade Dipping Sauce
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      |  (2 people found this helpful) |  By I'mPat

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    "We really enjoyed these! First night we made sandwiches and the second night we ate them with brown rice pilaf and asparagus. These are going in my keepers cookbook. I added some red bell pepper as I wanted to use it up. I also baked them in the oven at 400 degrees F for 15 minutes on parchment paper. Thanks for posting the recipe! Made for Photo ..."

    Nov 15, 2012 on Food.com

    Recipe #450119

    Reviewed Wine-Braised Beef
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      |  By breezermom

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    "Excellent! This became a Super Storm Sandy special. I had to cook the entire meal on the gas stove top as we had no power. Refrigerator, freezer, computer, light in kitchen and TV was run by generator. I had to omit the black olives and the juniper berries. DH had me add mushrooms that we had in our refrigerator. I also forgot to cut the meat up i..."

    Nov 5, 2012 on Food.com

    Recipe #482673

    Reviewed Howdy, Pardner! Tortillas Chips (Baked
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      |  By Cookgirl

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    "This are really tasty! I baked only two tortias and I cut them before hand with a pizza cutter which worked really well. I used Pam, spraying the tortias and then sprinkling the seasonings and sugar over them. I also baked them on bakers parchment paper. Made for Veg 'N swap tag."

    Nov 4, 2012 on Food.com

    Recipe #455949

    Reviewed Frozen Chee Chee
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      |  By Starrynews

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    "Served this recipe during our Hurricane sandy party! Delicious as a frozen treat or as a drink. The lemon lime soda caused the frozen mixture to foam up and is similar to an ice cream soda. I served them in wine glasses. Made for the VIP in Veg 'N Swap tag No. 51."

    Oct 30, 2012 on Food.com

    Recipe #479103

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