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"Fantastic flavor! I did add more cheese then was called for mainly because I had no idea how much pasta I made. I also used linguini instead of fettuccine since I had it in my pantry already. This recipe would be good with any type of pasta. Next time I make this, I plan on cooking the pasta ahead of time and freezing it in portions to be used on ..."
"Excellent flavor combo BK! I tasted it as a slushy, but my real intent was to freeze it for an evening treat. It made 4 approximately eight ounce frozen treats which I made into individual cups. Loved them! Made for the Australia New Zealand Recipe Swap."
"Delicious pork tenderloin recipe! I threw out the marinade that the raw pork was in. But then I whipped up a new batch of it to drizzle on the pork as it was cooking on the grill."
"I was amazed at how delicious this combo of ingredients was. It never would have occurred to me to mix them together. I used corn originally from ears of corn I bought locally in September which I cut from the ears, blanched and froze myself. I'm sure this recipe would be even better with fresh corn. Made for Veg N Swap tag Nov. 2012."
"WOW! These fries were so amazing! Who knew you could dress up store bought frozen fries and make them taste this great! These are a must try! We ate them all when I remembered I didn't take a photo. Made for Veg 'n Swap tag."
"WOW! Love the sweet and sour twang of this tea beverage! The cherry drink mix give the beverage its dominant red color, although any cherry flavoring was lost. Maybe some cherry syrup could be added to the liquid drink itself or it might just be a name due to the color.This recipe was tagged for theComfort Cafe's Jan. '09 tag game."
"This review is only on the sugar glue as I did not make my creation from the rest of the recipe. The glue worked like magic and I was very impressed with its holding power. One of my decks cracked and I was able to repair it with the sugar glue reinforcing it with extra strength! This is definitely a "must" in gingerbread house construction!!!"
"This recipe is very flavorful and I love how the flavor of the nutmeg mixes with the other flavors. I wasn't sure what refrigerated potatoes were so I bought baby red bliss potatoes and refrigerated them first. Made for "HOT. SPICY AND TASTY JUNE Event.""
"Instead of sorbet, I used chocolate Italian water ice and it worked out perfectly. It was very enjoyable on the first day of Summer, that is supposed to soar into the mid nineties. Three of my favorite flavors, chocolate, almond and coconut. Thanks for a great treat! Made for Veg 'n Swap tag."