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"WOW!!! I just love these natural type of cleaning agents. I too tackled the soap scum on my shower door and was totally impressed! Made for Veg 'N Swap tag."
Jan 28, 2011 on Food.com
"Such a wonderfully refreshing beverage! The vanilla and the lemon enhance each other. Thanks for posting! Made for Spring PAC 2013."
Mar 24, 2013 on Food.com
"AMAZING! INCREDIBLE! WOW! These brownies are just like the description states, gooey, chewy and so chocolate that they are not for the faint of heart. Just like promised by the name my MIL is comatose on the couch after eating one small piece. I made these especially for her as she has an extreme love for dark chocolate. She approves of these brow..."
Mar 19, 2013 on Food.com
"This is a very tasty recipe, but then how can you go wrong with potatoes cooked in wine and butter? I only used one russet potato as there were only 3 peeps eating them. I used freeze dried parsley since the bunch I had in the hydrator were spoiled. I think it worked out fine with the freeze dried parsley, just won't be as vibrant in the photo. I ..."
Jan 6, 2013 on Food.com
"We really enjoyed these! First night we made sandwiches and the second night we ate them with brown rice pilaf and asparagus. These are going in my keepers cookbook. I added some red bell pepper as I wanted to use it up. I also baked them in the oven at 400 degrees F for 15 minutes on parchment paper. Thanks for posting the recipe! Made for Photo ..."
Nov 15, 2012 on Food.com
"I thought this was quite tasty and the good news is it didn't make a mess of my microwave as some others I have made did. I think the key to this, is to make the cake in a microwave safe mug. Over the years, I have found that not all mugs are suitable as they are either two shallow or don't heat up evenly. Some if you take them out with your bare ..."
Jun 27, 2012 on Food.com
"Delicious mushroom barley soup! Surprisingly the use of chicken stock with the addition of soy sauce really gives this soup an almost beefy flavor. I also love the addition of one of my favorite herbs - Dill. Made for PAC Spring 2011."
Mar 13, 2011 on Food.com
"This recipe was pretty good! Since it seemed extremely soupy, I didn't use all of the liquid the recipe called for and in fact cut it in half. I also only used half the can on French fried onions. I also added a tablespoon of flour to help thicken up the fluid. I also had to leave out the chipolte peppers as my DH can't tolerate anything hot & spi..."
Jan 30, 2011 on Food.com
"Since I had mutant sized beets I cooked them 30 minutes longer. These beets were very tender and the glaze was yummy too. Made for Veg 'N Swap tag."
Jan 28, 2011 on Food.com
"WOW! I made this for me only as a late night snack and it was extremely tasty! I used the brick style havarti cheese and gala apples. I love how the cheese melted so perfectly. Made for Veg 'N Swap tag #28."
Nov 27, 2010 on Food.com