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    Member since Feb 2010

    Chef #804550

    From United States

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    988 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheap, Clean Mirrors, No Streaks

    Friday, Jan 28, 2011 on
     |  (6 people found this helpful) |  20 Reviews  |  By UmmBinat
    LinMarie says:

    "WOW!!! I just love these natural type of cleaning agents. I too tackled the soap scum on my shower door and was totally impressed! Made for Veg 'N Swap tag."

    Reviewed Comatose Brownies

    Tuesday, Mar 19, 2013 on
     |  (5 people found this helpful) |  1 Reviews  |  By Mura Wehi
    LinMarie says:

    "AMAZING! INCREDIBLE! WOW! These brownies are just like the description states, gooey, chewy and so chocolate that they are not for the faint of heart. Just like promised by the name my MIL is comatose on the couch after eating one small piece. I made these especially for her as she has an extreme love for dark chocolate. She approves of these brow..."

    Reviewed Vanilla Sparkler

    Saturday, Mar 23, 2013 on
     |  (4 people found this helpful) |  2 Reviews  |  By Mura Wehi
    LinMarie says:

    "Such a wonderfully refreshing beverage! The vanilla and the lemon enhance each other. Thanks for posting! Made for Spring PAC 2013."

    Reviewed Chocteer

    Sunday, Mar 17, 2013 on
     |  (3 people found this helpful) |  3 Reviews  |  By Mura Wehi
    LinMarie says:

    "I thought this was quite tasty, although I was surprised by how it appeared. I expected more of a foamy head then there was. It looked like innocent chocolate milk, however when I began to drink it through a straw, that is when the zing began. Reminded me of a rootbeer float in taste. My DH told me that he use to make a drink similar when he was a..."

    Reviewed Remove Sticker Glue from Steel Pots

    Friday, Aug 5, 2011 on
     |  (3 people found this helpful) |  7 Reviews  |  By UmmBinat
    LinMarie says:

    "WOW! Okay, I had an old label from 30 years ago baked on my cup cake pan. I soaked it with the vegetable oil for the required time. With very little effort I was able to scrape it off with my fingernail. I am very impressed! So now I feel invincible against any future sticker glue! Bring it on! Thank you Ummbinat for posting this! No more will I h..."

    Reviewed Crusty Baked Potatoes

    Friday, Feb 25, 2011 on
     |  (3 people found this helpful) |  22 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "These potatoes were yummy! I pulverized the corn flakes in my food processor and I have to say how amazing the potatoes were! Even though I removed the skins prior to baking, the corn flakes them selves acted just like a crunchy skin. Thanks for posting Andi!"

    Reviewed Maacouda With Potatoes

    Tuesday, Dec 17, 2013 on
     |  (2 people found this helpful) |  4 Reviews  |  By Elmotoo
    LinMarie says:

    "Great potato recipe! This ended up being a two night ordeal as I cooked new potatoes with their skins on and mashed them. This came about as I really didn't plan this well lol. So the next night I used the precooked mashed potatoes and then made as directed. I enjoyed it a lot and would have given it 5 stars however DH gave it 3 stars. So the..."

    Reviewed Hornswaggle Peachy Keen Ginger Mojito

    Sunday, Jun 23, 2013 on
     |  (2 people found this helpful) |  4 Reviews  |  By Rita~
    LinMarie says:

    "Well shiver me timbers! I served this up on the main deck of the vessel Lady Cedar and me mate and I just enjoyed it very much. I used white rum and spearmint fresh from my garden back on me island. I will be making this again real soon! Good luck! Made for Raiders of the Lost Pantry Cooking Contest!"

    Reviewed Autumn Glow Punch

    Sunday, Mar 24, 2013 on
     |  (2 people found this helpful) |  2 Reviews  |  By Vegan Thanksgiving!
    LinMarie says:

    "Very tasty and refreshing! I halved the recipe and had to use ground 5 spice since I couldn't find any whole, which I used about a 1/2 teaspoon of. Mixed up the mixture in a pitcher and then after the photo op I moved everything to an old juice bottle with a lid, so everything could mingle. Then I placed crushed ice in a tall glass and used a..."

    Reviewed Roasted Russet Slices With Sherry

    Sunday, Jan 6, 2013 on
     |  (2 people found this helpful) |  3 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This is a very tasty recipe, but then how can you go wrong with potatoes cooked in wine and butter? I only used one russet potato as there were only 3 peeps eating them. I used freeze dried parsley since the bunch I had in the hydrator were spoiled. I think it worked out fine with the freeze dried parsley, just won't be as vibrant in the photo. I ..."


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