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"WOW!!! I just love these natural type of cleaning agents. I too tackled the soap scum on my shower door and was totally impressed! Made for Veg 'N Swap tag."
"AMAZING! INCREDIBLE! WOW! These brownies are just like the description states, gooey, chewy and so chocolate that they are not for the faint of heart. Just like promised by the name my MIL is comatose on the couch after eating one small piece. I made these especially for her as she has an extreme love for dark chocolate. She approves of these brow..."
"WOW! Okay, I had an old label from 30 years ago baked on my cup cake pan. I soaked it with the vegetable oil for the required time. With very little effort I was able to scrape it off with my fingernail. I am very impressed! So now I feel invincible against any future sticker glue! Bring it on! Thank you Ummbinat for posting this! No more will I h..."
"These potatoes were yummy! I pulverized the corn flakes in my food processor and I have to say how amazing the potatoes were! Even though I removed the skins prior to baking, the corn flakes them selves acted just like a crunchy skin. Thanks for posting Andi!"
"Great potato recipe! This ended up being a two night ordeal as I cooked new potatoes with their skins on and mashed them. This came about as I really didn't plan this well lol. So the next night I used the precooked mashed potatoes and then made as directed. I enjoyed it a lot and would have given it 5 stars however DH gave it 3 stars. So the..."
"Well shiver me timbers! I served this up on the main deck of the vessel Lady Cedar and me mate and I just enjoyed it very much. I used white rum and spearmint fresh from my garden back on me island. I will be making this again real soon! Good luck! Made for Raiders of the Lost Pantry Cooking Contest!"
"Such a wonderfully refreshing beverage! The vanilla and the lemon enhance each other. Thanks for posting! Made for Spring PAC 2013."
"This is a very tasty recipe, but then how can you go wrong with potatoes cooked in wine and butter? I only used one russet potato as there were only 3 peeps eating them. I used freeze dried parsley since the bunch I had in the hydrator were spoiled. I think it worked out fine with the freeze dried parsley, just won't be as vibrant in the photo. I ..."
"We really enjoyed these! First night we made sandwiches and the second night we ate them with brown rice pilaf and asparagus. These are going in my keepers cookbook. I added some red bell pepper as I wanted to use it up. I also baked them in the oven at 400 degrees F for 15 minutes on parchment paper. Thanks for posting the recipe! Made for Photo ..."
"I thought this was quite tasty and the good news is it didn't make a mess of my microwave as some others I have made did. I think the key to this, is to make the cake in a microwave safe mug. Over the years, I have found that not all mugs are suitable as they are either two shallow or don't heat up evenly. Some if you take them out with your bare ..."