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    AcadiaToo

    Member since Feb 2010

    Chef #804550

    From United States

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    985 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef or Pork Kabobs With Variations

    Handle
    Friday, May 30, 2014 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious sweet and savory marinade. I marinaded sirloin steak which I cut into cubes and marinated them for 8 hours. I used red bell pepper and gala apple. Funny thing is DH asked me what the apple was, as he couldn't figure it out by the look or taste of it. He is the kind of peep that has no idea as to what something is by taste alone. Mad..."

    Reviewed Smoothies (With 10 Different Variations)

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    Tuesday, May 27, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By internetnut
    LinMarie says:

    "I made the Kids Choice version minus the chocolate syrup. I added one cup of vanilla almond milk, one banana and two heaping tablespoons of creamy peanut butter. It was very tasty, although next time I will chill it first as it wasn't as cold as I would have liked. Since the quantity of extra ingredients made enough for a second glass, I froz..."

    Reviewed Basic Brownies With 4 Variations

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    Wednesday, May 21, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By hungrykitten
    LinMarie says:

    "I made the Mexican version and skipped the ice cream. It was tasty and based on one of the other reviews about the fact that they weren't as chewy as they liked, I under baked them. I also baked them in a larger pan so they weren't as thick. I thoroughly enjoyed them. Made for the Variety is the Spice of Life 2014."

    Reviewed Braised Spinach and Onion (With Variations)

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    Tuesday, May 20, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "WOW! This was super yummy! I halved the recipe since I was the only one eating it. I used baby spinach for this. I wish I had made the whole thing, as tonight I had it as a leftover and it was even better as all of the flavors mingled together. Made for the Variety Event 2014."

    Reviewed Caramelized Onion Frittata - With 3 More Variations

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    Tuesday, May 20, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Ninna
    LinMarie says:

    "Wonderful! I made this for dinner! My variation to this dish was I added mushrooms and red bell pepper to the onions after caramelizing. I then cooked the peppers and mushrooms until tender, and added some bacon to the mixture. The cheese I used was Monterey Jack. It made for a delicious meal. Made for the Variety Event 2014."

    Reviewed Irish Potato Soup - My Way

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    Saturday, May 3, 2014 on Food.com
     |  1 Reviews  |  By coffee31807
    LinMarie says:

    "This soup is delicious! The flavors together created the perfect soup. I used red potatoes and I opted not to peel them. The cheese I used was aged reserve extra sharp cheese. Plus I added some seasoned salt, but otherwise made as written. My soup didn't thicken that much but that was perfectly fine with me. Made for Spring 2014 PAC."

    Reviewed 3 Cheese Potatoes

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    Saturday, May 3, 2014 on Food.com
     |  2 Reviews  |  By coffee31807
    LinMarie says:

    "This recipe is so yummy! I quarted it as there is only two of us eating it. I used one extra large red potatoes which I left the skin on. I covered it with aluminum foil and the only problem was it made a baked on mess of my baking dish. That may not happen if it has a real lid, and it could be totally avoided in an aluminum foil pan. We just love..."

    Reviewed Easy Barbecue Cups

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    Wednesday, Apr 30, 2014 on Food.com
     |  1 Reviews  |  By coffee31807
    LinMarie says:

    "WOW! These are not only fast and easy, but are delicious too! The only change I made to this recipe is I used red bell pepper instead of a green one. When I looked in the oven I blurted out OH MY as they really puffed up but they stayed on the pan and didn't overflow making a mess in the oven. You might want to put a pan under it just incase...."

    Reviewed Oven-Fried Chicken

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    Friday, Apr 25, 2014 on Food.com
     |  3 Reviews  |  By Legna
    LinMarie says:

    "I used rice crispies for my coating and I used chicken tenderloins which I cooked for only 30 minutes as the chicken is smaller in size. The chicken was moist and yummy! Made for Spring 2014 PAC."

    Reviewed Mocha Tea

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    Wednesday, Apr 23, 2014 on Food.com
     |  1 Reviews  |  By Chef #893970
    LinMarie says:

    "This recipe is very tasty! I really enjoyed this out on my deck yesterday. Beautiful day deserves a beautiful beverage! I used a chai tea which was really enhanced by the chocolate. Made for Spring 2014 PAC."

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