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"We were just in Chicago in June of this year to repeat a trip to Gino's East. The crust on this pie wasn't exactly like that but the dough was excellent in its own right. In fact I'm going to try it as a regular pizza pie. Honestly, it was the first dough I have Ever had any success in forming it into a pizza without it looking like..."
"WOW! Such a great recipe! I'm putting it in my Best of FC 2014 cookbook! This is reaaly good for the back to basics type of home chef. I'm sure a lot of peeps have never even seen a manual ice cube tray! The photo really helps!"
"I don't have a pamered chef slicer and just used my mandoline. I used three gala apples, which I didn't peel. I may have over dried them a bit as they continued to look wet to me but after 3.5 hours I took them out. The wet side dried into a hard glaze after the slices cooled. The chips are very tasty. I saw this recipe posted on Faceboo..."
"Delicious sweet and savory marinade. I marinaded sirloin steak which I cut into cubes and marinated them for 8 hours. I used red bell pepper and gala apple. Funny thing is DH asked me what the apple was, as he couldn't figure it out by the look or taste of it. He is the kind of peep that has no idea as to what something is by taste alone. Mad..."
"I made the Kids Choice version minus the chocolate syrup. I added one cup of vanilla almond milk, one banana and two heaping tablespoons of creamy peanut butter. It was very tasty, although next time I will chill it first as it wasn't as cold as I would have liked. Since the quantity of extra ingredients made enough for a second glass, I froz..."
"I made the Mexican version and skipped the ice cream. It was tasty and based on one of the other reviews about the fact that they weren't as chewy as they liked, I under baked them. I also baked them in a larger pan so they weren't as thick. I thoroughly enjoyed them. Made for the Variety is the Spice of Life 2014."
"WOW! This was super yummy! I halved the recipe since I was the only one eating it. I used baby spinach for this. I wish I had made the whole thing, as tonight I had it as a leftover and it was even better as all of the flavors mingled together. Made for the Variety Event 2014."
"Wonderful! I made this for dinner! My variation to this dish was I added mushrooms and red bell pepper to the onions after caramelizing. I then cooked the peppers and mushrooms until tender, and added some bacon to the mixture. The cheese I used was Monterey Jack. It made for a delicious meal. Made for the Variety Event 2014."
"This soup is delicious! The flavors together created the perfect soup. I used red potatoes and I opted not to peel them. The cheese I used was aged reserve extra sharp cheese. Plus I added some seasoned salt, but otherwise made as written. My soup didn't thicken that much but that was perfectly fine with me. Made for Spring 2014 PAC."
"This recipe is so yummy! I quarted it as there is only two of us eating it. I used one extra large red potatoes which I left the skin on. I covered it with aluminum foil and the only problem was it made a baked on mess of my baking dish. That may not happen if it has a real lid, and it could be totally avoided in an aluminum foil pan. We just love..."