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Canada
"I made this for a potluck yesterday. Several people asked for the recipe . This was so easy to make . I used Bull's Eye BBQ sauce and let it cook 2 hours after adding sauce. I also pured the cooked onions ."
Aug 11, 2008 on Food.com
"I liked these but my kids didn't like them as much a little too healthy for their tastes .I like to add rice krispies to them and usually omit the coconut and nuts ."
Apr 26, 2008 on Food.com
"They are very good . My whole family liked them . I would be carefull with the cooking time .They were a bit overcooked when left for 20min. But my stove tends to be hotter than average =0 I also omited the almonds because of a school ban on nuts. I will be doing this one again."
Apr 26, 2008 on Food.com
"This is my favorite pancake recipe.I haven't bought a box of Aunt Jemima since I found this recipe . The pancakes come out really nice and fluffy .When I look at the nutritional facts ,I think I may try cutting back the salt too .I didn't think they tasted salty but will cut back a bit to make them healthier."
Apr 21, 2008 on Food.com
"Taste was good ! Texture wasn't to my liking . I like firm oatmeal . The mess in the crockpot also turned me off ! It could be that different crockpots give different results ."
Apr 20, 2008 on Food.com
"This tastes really good ! but the texture was not to our liking . My crock pot was a mess .The clean up on this one just wasn't worth it for me .Sorry!"
Apr 20, 2008 on Food.com
"These are really good ! Great apitizer."
Mar 30, 2008 on Food.com
"We all love this . It is best warm .I usually heat up a square in the microwave for breakfast. Great with dried cranberries instead of raisins .i usually drizzle a little of maple syrup on top too. If you like the oatmeal to go bars , you will love this ."
Mar 30, 2008 on Food.com
"This recipe was fantastic!! Very good ! I substituted the butter for hard margine (all I had and wasen't sure when to put on topping I ended up putting it on just before cooking . A very tricky job putting heavy syrup on raised dough ! I"ll be putting it in bottom of pan BEFORE letting them rise next time .These are at their very best warm . Grea..."
Mar 26, 2008 on Food.com
"The taste was fantastic but I found that it was a bit time consuming as is . =0 I am not a patient person in the morning =0."
Jul 11, 2007 on Food.com
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