Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I chose this recipe because I had a can of coconut milk that almost at it's end date and I didn't want to waste it..so glad I found this recipe. FABULOUS! If you can resist it, it's even better after a couple days! So good in fact I plan on making a bunch of them tomorrow for Christmas gifts for coworkers. If you have trouble findin..."
"The starter was okay. The directions were very good. I do wish the actual cake recipe had been included though. How ironic that we spend a month working on the starter and it was hard to find a recipe for the actual cake that didn't involve a cake MIX and a pudding MIX. If you're going to invest the time, money and energy to make the sta..."
"I ground the cookies and the nuts till they were almost like a flour which made for very smooth balls that held together perfectly. Note that you have to be careful with the nuts or you'll get a paste! I finally had to stash them in the back of the fridge to hide them from myself! I broke them out last night and they certainly taste like rum ..."
"I made this for a potluck awhile back and I thought a magician must have been in the room because the potatoes disappeared. I am making them again for an office party and as soon as someone heard I was bringing potatoes I was asked if I was bringing THESE. I love that I can make ahead and then just reheat them."
"Meatloaf is not on my top 10 list, but this one can change that! HOLY COW! Not only is it easy it tastes fantastic. I was a little iffy on making the sauce, but gave it a chance and it's perfect. I originally made it for someone else - but making for me this next time."
"I've used this tip many times because it WORKS! I've used different puddings for different effects and it's all yummy. The taste using different ones is very subtle and does slightly alter the color of course, but I like having it just a bit different. Sometimes I add amaretto or kahlua to the cream too and it's fantastic. Why ..."
"I won't rate this only because I don't think it was the recipe that was the issue. My husband grew up with black walnuts so I made this for him. And he ate it, but like Mikey, "he'll eat anything". Getting an honest opinion from him is impossible. I however thought it was horrible. Apparently black walnuts taste nothing li..."
"Fantastic! I hate to review a recipe that I've altered but the basics here are SO wonderful! I used half the sugar since we prefer less sweet...lol but then I added back by using the topping from recipe #136589. I spotted about a half a mini bottle of grand marnier in the fridge from another recipe so added that to the cake batter/dough too. ..."
"Oh my. Peanut butter is not on my top 10 list of foods I can't live with out but this may move it up the ranks. I have an elderly client who's birthday is coming up. He has no family but a close friend of his who lives out of state was concerned about his being alone on his birthday. I assured her we'd make sure he wasn't and p..."
"I admit I was hesitant to try this but baking some meals and desserts for an elderly gentleman and trying to control sugar and fats more. I baked in pre-made individual crusts so that part was a cheat but works better for him. Anyway, I didn't have enough Splenda so used a couple splashes of Torani sugar free french vanilla syrup to make up f..."