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"Based on it being a copycat version of Prudhomme's Poultry Magic I have to give it one star - sorry! I use Prudhomme's all the time and was looking for a copycat I could make as his costs about $5 for a small bottle in my area. This wasn't even reminiscent to his, to me. This IS a nice poultry seasoning in it's own right. I..."
"These are a nice change of pace and great for a grab & go breakfast. I left out the raisins due to some picky eaters and while the sweet chew it would have added would have been nice, they were very tasty on their own. I doubled the recipe as I was making them for 2 households and used 1/2 whole wheat (all I had) and half all purpose. I also u..."
"I made this using frozen blueberries and it was really nice and I felt like we were having a no guilt treat! Getting ready to make another batch tonight to start the week of right!"
"I'm kind of a personal chef for an elderly man and made a pot of this for him and gave my husband a taste. Both meat and potato guys and both LOVED it. Followed as written except I added a pound of browned ground turkey to it to make it even more of a meal. Making a pot for OUR house today! THANK YOU!"
"I chose this recipe because I had a can of coconut milk that almost at it's end date and I didn't want to waste it..so glad I found this recipe. FABULOUS! If you can resist it, it's even better after a couple days! So good in fact I plan on making a bunch of them tomorrow for Christmas gifts for coworkers. If you have trouble findin..."
"The starter was okay. The directions were very good. I do wish the actual cake recipe had been included though. How ironic that we spend a month working on the starter and it was hard to find a recipe for the actual cake that didn't involve a cake MIX and a pudding MIX. If you're going to invest the time, money and energy to make the sta..."
"I ground the cookies and the nuts till they were almost like a flour which made for very smooth balls that held together perfectly. Note that you have to be careful with the nuts or you'll get a paste! I finally had to stash them in the back of the fridge to hide them from myself! I broke them out last night and they certainly taste like rum ..."
"I made this for a potluck awhile back and I thought a magician must have been in the room because the potatoes disappeared. I am making them again for an office party and as soon as someone heard I was bringing potatoes I was asked if I was bringing THESE. I love that I can make ahead and then just reheat them."
"Meatloaf is not on my top 10 list, but this one can change that! HOLY COW! Not only is it easy it tastes fantastic. I was a little iffy on making the sauce, but gave it a chance and it's perfect. I originally made it for someone else - but making for me this next time."
"I've used this tip many times because it WORKS! I've used different puddings for different effects and it's all yummy. The taste using different ones is very subtle and does slightly alter the color of course, but I like having it just a bit different. Sometimes I add amaretto or kahlua to the cream too and it's fantastic. Why ..."