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    Accidental Chef

    west coast of US

    Chef #178077

    west coast of US

    Joined: Dec 03, 2004

    4 reviews by Accidental Chef

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Wild Mushroom Soup
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      |  By Tastings by CeCe

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    "Oh my! This soup is very flavorful! The thyme and wild mushrooms make for an incredible combination. I made a quick vegetable stock with the onion, celery and mushroom trimmings left over. I used two cups of the homemade stock with four cups of chicken stock as called for. I also substituted Port for the brandy since a local restaurant serves a ..."

    Jan 12, 2006 on Food.com

    Recipe #141835

    Reviewed My Favourite Short Ribs
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      |  By Irmgard

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    "This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients.Next time I am going to blend all of the sauce ingredients beforehand so the gravy-like sauce will become smoother."

    Oct 24, 2005 on Food.com

    Recipe #100087

    Reviewed Pistachio Biscotti
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      |  By Julesong

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    "My first attempt and everyone loved it. I dipped mine in melted chocolate on one side, once completely cooled. I also used 1/2 cup pistachios and 1/2 cup sliced almonds."

    May 8, 2005 on Food.com

    Recipe #44360

    Reviewed Chicken Bhoona
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      |  By lynxpilot

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    "I love Indian food and this is excellent! I suggest seeding the tomatoes for improved texture. "

    May 5, 2005 on Food.com

    Recipe #119043

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