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"Oh my! This soup is very flavorful! The thyme and wild mushrooms make for an incredible combination. I made a quick vegetable stock with the onion, celery and mushroom trimmings left over. I used two cups of the homemade stock with four cups of chicken stock as called for. I also substituted Port for the brandy since a local restaurant serves a ..."
Jan 12, 2006 on Food.com
"This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients.Next time I am going to blend all of the sauce ingredients beforehand so the gravy-like sauce will become smoother."
Oct 24, 2005 on Food.com
"My first attempt and everyone loved it. I dipped mine in melted chocolate on one side, once completely cooled. I also used 1/2 cup pistachios and 1/2 cup sliced almonds."
May 8, 2005 on Food.com
"I love Indian food and this is excellent! I suggest seeding the tomatoes for improved texture. "
May 5, 2005 on Food.com