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    Member since May 2010

    Chef #1624150

    From Canada

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    About Me

    Up until a year ago, I worked over 4000ft underground as a hard rock miner. I was everything you wouldnt expect of a woman, I fished, hunted, and was pretty much allergic to the kitchen. Then... we went on strike, and I ended up with a lot of time on my hands. I started to teach myself to cook, and next thing I knew, I was spending hours inventing recipes, never making the same thing twice. Then I created my blog

    Next thing I knew, I was being featured in our local newspaper... pretty exciting for someone who up to a year ago burnt soup.


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