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    Achim

    Chef #1803712

    Joined: Jan 23, 2011

    My Journal

    Saved Recipe Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts) by Chef floWer

    Nov 3, 2012 on Food.com

    Reviewed Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    "I marinated the steaks for 48 hours and grilled them in a pan. When they were nearly done I added all the marinade and used it as a sauce. It was a wondeful dish :)
    Greetings from Germany,
    Joachim"

    Nov 3, 2012 on Food.com

    Reviewed Jalapeno Popper Burgers

    "I used organic ground beef (4%u20AC/lb) most moist and tender burgers I've ever had :D big thanks from Germany !"

    Apr 23, 2012 on Food.com

    Added Recipe Photo to Macadamia Nut Cookies

    Jan 24, 2011 on Food.com

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