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    Ackman

    west-central WI Cold Country

    "If you boil ribs, the terrorists win..." - Meathead

    Chef #655199

    west-central WI Cold Country

    Joined: Nov 18, 2007

    Birthday: Mar 28

    169 reviews by Ackman

    1 - 10 of 169 sorted by Date | Rating | Helpful

    Reviewed German Sauerkraut and Kielbasa
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      |  By Little Bee

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    "We didn't care for this at all. The kielbasa was too soft & the kraut was WAY too sweet. Doubt if I'll make this again. THANKS anyway."

    May 6, 2013 on Food.com

    Recipe #173314

    Reviewed Baked Pork Chops With Onions and Chili Sauce
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      |  By HollyGolightly

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    "I've been wanting to make this for quite some time, so today I decided to bite the bullet. I had 2 thick pork chops, so that was what I used. I baked them for an hour at 375. I gave 4 stars instead of 5, because they didn't turn out quite as tender as I had hoped, but I blame that on today's pork is just to lean. The sauce was VERY ..."

    May 1, 2013 on Food.com

    Recipe #124093

    Reviewed Hungarian Short Ribs
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      |  By ElaineAnn

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    "I don't like to buy short ribs, because I don't like paying for bones &/or fat...especially at today's meat price$. So I used boneless chuck steak, cut into wide chunks. I too, cooked these in the oven at 300 after I had browned them. The meat was VERY tender, but I thought the sauce was a little bland. Will make again, but will kick the sauce up ..."

    Mar 13, 2013 on Food.com

    Recipe #137971

    Reviewed Bratwurst Bake
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      |  By simplerich

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    "This was so E-Z & tasty!!! I didn't have any fresh garlic, so I sprinkled the brats with garlic powder. Great way to make brats when your grill isn't available. Will definately be making this again!!! THANKS for sharing!!!"

    Feb 21, 2013 on Food.com

    Recipe #156725

    Reviewed Pork Steak
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      |  By Barb Gertz

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    "I can plainly see why your husband loves this recipe!!! I made this for supper tonite & it was fork tender & VERY flavorful!!! I didn't have any dry french onion soup mix, so I used a dry brown gravy mix instead & I didn't have any mushrooms, either. None the less, I will most definately make this again!!! THANKS FOR SHARING!!!"

    Feb 17, 2013 on Food.com

    Recipe #42905

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "I didn't care for these at all. I tried a couple before adding any sauce & they were tough & tasteless. Doubt if I'll make 'em this way again."

    Feb 13, 2013 on Food.com

    Recipe #155021

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "WOW....was this ever tasty!!! E-Z to make & a little messy, but well worth it!!! I'll bet this would be excellant on baked fish, too!!! I used reduced fat mayo made with olive oil....forgot the garlic powder, but that's OK 'cause we're not big on garlic. THANKS so much for sharing...will DEFINATELY be making this again!!!"

    Jan 21, 2013 on Food.com

    Recipe #37336

    Reviewed Breakfast "Cupcakes"
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      |  (1 person found this helpful) |  By Mommy2Summer&Gibson

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    "I give one star for the idea & one for taste....other than that, I was pretty disappointed. It took an extra 10 minutes for the eggs to set & even after spraying the cupcake pan with PAM it was a pain to clean. Doubt if I'll make this again....sorry. THANKS anyway."

    Jan 21, 2013 on Food.com

    Recipe #492257

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "My wife makes really good Sloppy Joes & this recipe is just as good, if not better...even she agrees!!! Didn't have any tomato sauce, so I used chili sauce instead. will most definately make this again...THANKS for sharing!!! :D"

    Jan 20, 2013 on Food.com

    Recipe #63689

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "I can not belive that someone would post a "recipe" to make ice cubes!!! It's NOT rocket science!!! If you need a "recipe" for something like this, then you have NO BUSINESS BEING EVEN CLOSE TO A KITCHEN!!!"

    Jan 3, 2013 on Food.com

    Recipe #420398

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