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"These were REALLY GOOD & easy to make!!! Normally, I use shredded raw potatoes for Potato Pancakes, but this is definite keeper!!! They were nice & crispy on the outside & just melt-in-your-mouth creamy inside. THANKS for sharing!!!"
"This is the 2nd best tartar sauce, I've ever had....the best is from an American Legion Fish Fry, just north of here & they won't give up their recipe....oh well.
The only thing I did different here is, I added 1 Tablespoon horseradish.
THANKS for sharing....a definite keeper!!!"
"I was pretty disappointed with this. I used bone-in thighs. The chicken was very moist, but the skin wasn't even close to being crisp & was very bland. I had to put it under the broiler & even then it didn't crisp up like I had hoped. IDK if I'll make this again or not...sorry."
"Was looking for a good meatloaf recipe & since I LOVE horseradish, this caught my eye. OMG this is SOOOOOOO good.....& the topping is to die for!!! The only change I made was I used 1-1/2 lbs. ground beef & 1/2 lb. ground pork because that was what I had out. Will most definitely be making this again....& if the wife likes it, (she..."
"I've never been crazy about chicken gizzards...I'm more of a fried chicken heart lover. Even though it was a pain to cut away the fat & gristle, these were quite tender & tasty. This would definitely be my "go to" way of making them.THANKS for sharing!"
"As simple as this combo is, it is VERY GOOD!!! I used this on a rack of lamb, along with a touch of crushed rosemary. OMG was it ever tasty!!! THANKS for sharing!!!"
"I love horseradish!!! These were really good, but I think next time, I'll double the amount of horseradish. I made them in the microwave. Will most definitely be making these again!!! THANKS for Sharing!!!"