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"This didn't work out for me. I left them in the water for 5 minutes. The yolks were fine, but the whites were too runny for me in places & I'm VERY fussy about that!!! In all fairness, I used farm fresh eggs...IDK if I'll try this again or not...if I do, I'll use store bought eggs. THANKS!!!"
"This was very moist but I think it could use a little more seasoning....maybe a tablespoon or so of brown sugar. I'm pretty sure I'll make this again. THANKS for sharing!!!"
"I can't believe I haven't rated this yet!!! I've used this to cook fresh kielbasa, polish sausage & potato sausage....even fresh bratwurst, but used beer instead of water...YUM!!! GREAT recipe...THANKS for sharing!!!"
"As simple as this combo is, it is VERY GOOD!!! I used this on a rack of lamb, along with a touch of crushed rosemary. OMG was it ever tasty!!! THANKS for sharing!!! (UPDATE: The more I use this, the more I like it!!!)"
"These were REALLY GOOD & easy to make!!! Normally, I use shredded raw potatoes for Potato Pancakes, but this is definite keeper!!! They were nice & crispy on the outside & just melt-in-your-mouth creamy inside. THANKS for sharing!!!"
"This is the 2nd best tartar sauce, I've ever had....the best is from an American Legion Fish Fry, just north of here & they won't give up their recipe....oh well.
The only thing I did different here is, I added 1 Tablespoon horseradish.
THANKS for sharing....a definite keeper!!!"
"I was pretty disappointed with this. I used bone-in thighs. The chicken was very moist, but the skin wasn't even close to being crisp & was very bland. I had to put it under the broiler & even then it didn't crisp up like I had hoped. IDK if I'll make this again or not...sorry."