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    Acoustic Indigo

    Member since Jul 2006

    Chef #337881

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tom Ka With Tofu (Or Tom Yam) Soup

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Tumerica
    LinMarie says:

    "I love this soup! I have tried it with and without lemongrass and lime leaf, and I often change the type of mushroom I add, but it always tastes delicious! Thank you for this lovely treat :)"

    Reviewed Penne With Tomatoes, Artichokes and Mushrooms

    Handle
    Thursday, May 1, 2008 on Food.com
     |  1 Reviews  |  By Aioli_Queen
    LinMarie says:

    "Delicious! We didn't have any chickpeas, but we added everything else, and it was wonderful! Very flavorful and satisfying. ~ For PAC Spring 2008"

    Reviewed Homemade Seitan Barbecue (Bbq) Ribs - Vegan

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Zenmaria
    LinMarie says:

    "The flavor was excellent! Just the right amount of savory and smokey flavors (although I omitted the liquid smoke). Unfortunately, the texture was rather off; even after a good amount of cooking, the middle was still rather doughy. My mom and I still ate way too many, though. Next time, I will add some cooked TVP and spread it out thinner in a big..."

    Reviewed Grama Bonnie's Pizza Crust

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  1 Reviews  |  By Aioli_Queen
    LinMarie says:

    "Mmmmm! Soft yet crisp. Not too flaky or soggy or hard or doughy; just right! Next time, I might ad some garlic and rosemary to give it a livelier taste. Thanks Grandma Bonnie! ~ For PAC Spring 2008"

    Reviewed Fire and Ice Salsa

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  1 Reviews  |  By Converting to vegan
    LinMarie says:

    "It was certainly a unique idea, but the melons were just too bland and too sweet for salsa, and they didn't mix well with the other salsa ingredients. But hey, what is life or cooking without experimentation? Next time, I would only try a small amout of melon and substitute mango and tomato for the rest. I would also use fresh onion, but in smalle..."

    Reviewed The Best Vegan Oat & Walnut Waffles (Or Pancakes)

    Handle
    Sunday, Apr 20, 2008 on Food.com
     |  16 Reviews  |  By Zenmaria
    LinMarie says:

    "These were very good. The nutmeg added a very interesting flavor, and the waffles were so filling, none of my family could eat more than one! These tasted very good with a chai tea, and made for a wonderful breakfast. Thanks! ~ For PAC 2008"

    Reviewed Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes

    Handle
    Sunday, Apr 20, 2008 on Food.com
     |  3 Reviews  |  By Frau Noeding
    LinMarie says:

    "Simple and satisfying. My whole family couldn't get enough of it, and we are a very varied group of taste buds! I'll be sure to make this again, maybe for a picnic or pot luck. Thanks for the recipe! ~ For PAC 2008"

    Reviewed No Bake Almond Oat Energy Bites

    Handle
    Monday, Apr 7, 2008 on Food.com
     |  2 Reviews  |  By Zenmaria
    LinMarie says:

    "Lovely! Crunchy, squishy and sweet. I will add more raisins and maybe some other spices next time (nutmeg? cloves? more cinnamon? I can't get enough flavor in my food!) A wonderfully earthy snack. ~ For PAC 2008"

    Reviewed The Best Pan-Fried Tofu

    Handle
    Monday, Apr 7, 2008 on Food.com
     |  19 Reviews  |  By Aioli_Queen
    LinMarie says:

    "Everything was great! We tried frying it in little cubes first, which came out like tofu croutons. They were great on our salad! Then, we tried making them as suggested, and they were also very good, but not as crispy. Next time, I will use olive oil instead of canola (which splattered all over the kitchen and wasn't as flavorful), and experiment ..."

    Reviewed Savory Electric Mixer Pie Crust

    Handle
    Saturday, Jun 9, 2007 on Food.com
     |  3 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "I made this vegan and used it for a vegetable pot pie. Delicious! Just the right balance of flakiness and substance."

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