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    Acoustic Indigo

    Chef #337881

    Joined: Jul 28, 2006

    Birthday: Oct 26

    11 reviews by Acoustic Indigo

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Tom Ka With Tofu (Or Tom Yam Soup
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      |  (1 person found this helpful) |  By Tumerica

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    "I love this soup! I have tried it with and without lemongrass and lime leaf, and I often change the type of mushroom I add, but it always tastes delicious! Thank you for this lovely treat :"

    Aug 24, 2008 on Food.com

    Recipe #162077

    Reviewed Penne With Tomatoes, Artichokes and Mushrooms
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      |  By Aioli_Queen

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    "Delicious! We didn't have any chickpeas, but we added everything else, and it was wonderful! Very flavorful and satisfying. ~ For PAC Spring 2008"

    May 1, 2008 on Food.com

    Recipe #287480

    Reviewed Homemade Seitan Barbecue (Bbq Ribs - Vegan
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      |  By Zenmaria

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    "The flavor was excellent! Just the right amount of savory and smokey flavors (although I omitted the liquid smoke. Unfortunately, the texture was rather off; even after a good amount of cooking, the middle was still rather doughy. My mom and I still ate way too many, though. Next time, I will add some cooked TVP and spread it out thinner in a big..."

    Apr 29, 2008 on Food.com

    Recipe #295097

    Reviewed Grama Bonnie's Pizza Crust
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      |  By Aioli_Queen

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    "Mmmmm! Soft yet crisp. Not too flaky or soggy or hard or doughy; just right! Next time, I might ad some garlic and rosemary to give it a livelier taste. Thanks Grandma Bonnie! ~ For PAC Spring 2008"

    Apr 29, 2008 on Food.com

    Recipe #270073

    Reviewed Fire and Ice Salsa
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      |  By Converting to vegan

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    "It was certainly a unique idea, but the melons were just too bland and too sweet for salsa, and they didn't mix well with the other salsa ingredients. But hey, what is life or cooking without experimentation? Next time, I would only try a small amout of melon and substitute mango and tomato for the rest. I would also use fresh onion, but in smalle..."

    Apr 29, 2008 on Food.com

    Recipe #275274

    Reviewed The Best Vegan Oat & Walnut Waffles (Or Pancakes
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      |  By Zenmaria

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    "These were very good. The nutmeg added a very interesting flavor, and the waffles were so filling, none of my family could eat more than one! These tasted very good with a chai tea, and made for a wonderful breakfast. Thanks! ~ For PAC 2008"

    Apr 20, 2008 on Food.com

    Recipe #150887

    Reviewed Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes
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      |  By Frau Noeding

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    "Simple and satisfying. My whole family couldn't get enough of it, and we are a very varied group of taste buds! I'll be sure to make this again, maybe for a picnic or pot luck. Thanks for the recipe! ~ For PAC 2008"

    Apr 20, 2008 on Food.com

    Recipe #264499

    Reviewed No Bake Almond Oat Energy Bites
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      |  By Zenmaria

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    "Lovely! Crunchy, squishy and sweet. I will add more raisins and maybe some other spices next time (nutmeg? cloves? more cinnamon? I can't get enough flavor in my food! A wonderfully earthy snack. ~ For PAC 2008"

    Apr 7, 2008 on Food.com

    Recipe #279977

    Reviewed The Best Pan-Fried Tofu
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      |  By Aioli_Queen

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    "Everything was great! We tried frying it in little cubes first, which came out like tofu croutons. They were great on our salad! Then, we tried making them as suggested, and they were also very good, but not as crispy. Next time, I will use olive oil instead of canola (which splattered all over the kitchen and wasn't as flavorful, and experiment ..."

    Apr 7, 2008 on Food.com

    Recipe #271647

    Reviewed Savory Electric Mixer Pie Crust
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      |  By That Napa Chicken Ranch

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    "I made this vegan and used it for a vegetable pot pie. Delicious! Just the right balance of flakiness and substance."

    Jun 9, 2007 on Food.com

    Recipe #141591

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