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    Acquafresca

    Outside of Portland, Oregon, United States

    Chef #11811

    Outside of Portland, Oregon, United States

    Joined: Jun 26, 2001

    Birthday: Oct 04

    23 reviews by Acquafresca

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Korean Grilled Meat on Skewers (Bulgogi
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      |  By Pets'R'us

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    "I made this for a big family dinner and it disappeared much too quickly! The flavor was excellent and it smelled SO good. I used steak and made as directed except I didn't have any sesame seeds so I just added a tiny bit more sesame oil than called for. I would like to try this on pork and maybe even chicken in the very near future! We will be add..."

    Jun 25, 2007 on Food.com

    Recipe #49401

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "The absolute best pumpkin bread i have ever made! Why do we call it bread? It's so moist and delicious...it should be called cake. I filled three mini-loaf pans first, then added walnuts to the rest and put that in a regular loaf pan and it all turned out beautiful! This will be a regular in our house, Thanks!"

    Oct 2, 2006 on Food.com

    Recipe #18014

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "DELICIOUS! We loved this frosting! Even with skim milk instead of half-and-half it was rich and creamy! This will be my chocolate frosting recipe from now on."

    Oct 2, 2006 on Food.com

    Recipe #89207

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "I made this when the whole family had been sick and it was chilly out...I thought we all needed some stick-to-your-ribs comfort food! This recipe was the perfect thing to fit the bill. It was creamy and tasty and hot, just what we needed. Thank you!"

    Oct 2, 2006 on Food.com

    Recipe #78814

    Reviewed Connie's Very Fancy Grape Dessert
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      |  By MooseCall

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    "We have been eating these for years and everyone in my house loves them! We call them grice!"

    Sep 13, 2006 on Food.com

    Recipe #67017

    Reviewed Burrito Bake
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      |  By PaigeParkerMomma

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    "This was yummy! I used salsa instead of taco sauce and it was great. My kids ate a ton of it and then took leftovers for lunch the next day. A great, quick, weeknight recipe!"

    Sep 13, 2006 on Food.com

    Recipe #38947

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "This is SO good! I made it for a family picnic and everyone raved about it and it was gone in no time flat! I only changed one thing, I used paprika instead of cayenne and it turned out wonderfully! We splurged on some thick-cut kettle-style sea salt chips and they were amazing with the creamy, carmalized onion flavor. This recipe will be made ove..."

    Jul 31, 2006 on Food.com

    Recipe #57872

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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      |  By Dancer^

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    "This is one of the best recipes I've tried in a long time!! It has such a great sweet & spicy flavor and goes together super quick and easy! I love that it'a very versatile recipe too. Like some of the other posters, I used three cloves of garlic instead of one because my family loves it. My brother liked it so much that he asked for the recipe (!..."

    Jul 31, 2006 on Food.com

    Recipe #5297

    Reviewed Sweet and Saucy Ham Sandwiches
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      |  By beccalanders31

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    "My family liked this one OK. A good use for leftover ham. we served it on little tiny potato rolls and the girls thought that was a lot of fun. It made a lot and we were able to stretch the leftovers to several lunches."

    Feb 21, 2006 on Food.com

    Recipe #92904

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "We liked this one a lot. The cream cheese makes it so creamy and filling. We used low fat cream cheese and mexicorn but otherwise didn't change anything..Yum yum yum!"

    Feb 21, 2006 on Food.com

    Recipe #89204

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