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    Acquafresca

    Member since Jun 2001

    Chef #11811

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Grilled Meat on Skewers (Bulgogi)

    Handle
    Monday, Jun 25, 2007 on Food.com
     |  28 Reviews  |  By Pets'R'us
    LinMarie says:

    "I made this for a big family dinner and it disappeared much too quickly! The flavor was excellent and it smelled SO good. I used steak and made as directed except I didn't have any sesame seeds so I just added a tiny bit more sesame oil than called for. I would like to try this on pork and maybe even chicken in the very near future! We will be add..."

    Reviewed Spiced Pumpkin Bread

    Handle
    Monday, Oct 2, 2006 on Food.com
     |  92 Reviews  |  By Bev
    LinMarie says:

    "The absolute best pumpkin bread i have ever made! Why do we call it bread? It's so moist and delicious...it should be called cake. I filled three mini-loaf pans first, then added walnuts to the rest and put that in a regular loaf pan and it all turned out beautiful! This will be a regular in our house, Thanks!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Monday, Oct 2, 2006 on Food.com
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "DELICIOUS! We loved this frosting! Even with skim milk instead of half-and-half it was rich and creamy! This will be my chocolate frosting recipe from now on."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Monday, Oct 2, 2006 on Food.com
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this when the whole family had been sick and it was chilly out...I thought we all needed some stick-to-your-ribs comfort food! This recipe was the perfect thing to fit the bill. It was creamy and tasty and hot, just what we needed. Thank you!"

    Reviewed Connie's Very Fancy Grape Dessert

    Handle
    Wednesday, Sep 13, 2006 on Food.com
     |  4 Reviews  |  By MooseCall
    LinMarie says:

    "We have been eating these for years and everyone in my house loves them! We call them grice!"

    Reviewed Burrito Bake

    Handle
    Wednesday, Sep 13, 2006 on Food.com
     |  52 Reviews  |  By PaigeParkerMomma
    LinMarie says:

    "This was yummy! I used salsa instead of taco sauce and it was great. My kids ate a ton of it and then took leftovers for lunch the next day. A great, quick, weeknight recipe!"

    Reviewed Pan-Fried Onion Dip

    Handle
    Monday, Jul 31, 2006 on Food.com
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "This is SO good! I made it for a family picnic and everyone raved about it and it was gone in no time flat! I only changed one thing, I used paprika instead of cayenne and it turned out wonderfully! We splurged on some thick-cut kettle-style sea salt chips and they were amazing with the creamy, carmalized onion flavor. This recipe will be made ove..."

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze

    Handle
    Monday, Jul 31, 2006 on Food.com
     |  64 Reviews  |  By Dancer^
    LinMarie says:

    "This is one of the best recipes I've tried in a long time!! It has such a great sweet & spicy flavor and goes together super quick and easy! I love that it'a very versatile recipe too. Like some of the other posters, I used three cloves of garlic instead of one because my family loves it. My brother liked it so much that he asked for the recipe (!..."

    Reviewed Sweet and Saucy Ham Sandwiches

    Handle
    Tuesday, Feb 21, 2006 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By beccalanders31
    LinMarie says:

    "My family liked this one OK. A good use for leftover ham. we served it on little tiny potato rolls and the girls thought that was a lot of fun. It made a lot and we were able to stretch the leftovers to several lunches."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Tuesday, Feb 21, 2006 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "We liked this one a lot. The cream cheese makes it so creamy and filling. We used low fat cream cheese and mexicorn but otherwise didn't change anything..Yum yum yum!"

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