Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Akron, Ohio
![]() |
![]() |
![]() |
|
I'm a self-taught cook from magazines and cookbooks. |
||
![]() |
![]() |
![]() |
"My girlfriend went crazy over these. I chopped up 3/4 C pecans in the blender, removed and then blended batter ingredients, so I did not encounter thickness problem reported by others. Lastly, add the cranberrys and pecans (do not blend and pour into muffin cups."
Dec 11, 2008 on Food.com
"This was good stuff! Followed several of the suggestions here: used 8 breasts and cooked in microwave first, then cooled and shredded. I added them after letting onions etc. cook for about 3 minutes.Also used 2/3 of the pineapple juice, 1 can each of kidney and black beans. I added pineapple at the table after chilling the chili for several..."
Dec 22, 2007 on Food.com
"These Seasoning amounts can't be right!"
Aug 25, 2007 on Food.com
Advertisement