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"Very easy to make and soooooo good! This is not something I would have ever thought to do on my own, so thanks for something new and different!"
"This was a great method for fried rice. This was the third recipe for fried rice I have tried and the only one that has really turned out well. I used chicken stock since that is what I had on hand, and omitted the bacon. I added a couple of eggs and some leftover beef and it tasted great!"
"This recipe is amazing! I love how simple yet versatile it is. I tried it with vanilla pudding mix then rolled them in brown sugar and that was great. I also made a batch with vanilla pudding and heath bits. Yum!"