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    Actressdancer

    Member since Feb 2005

    Chef #194568

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Hot Pot (crock Pot)

    Handle
    Monday, Nov 26, 2012 on Food.com
     |  30 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Many other reviewers said, "this is a good base recipe." I think that's code for, "it's really boring unless you dramatically alter it." Yes, it was super easy. The moisture level was just about right. I thought I would like the simplicity of it, but the result was tremendously bland. My children, who eat anything with beef and potatoes, left thei..."

    Reviewed White cake

    Handle
    Monday, May 21, 2012 on Food.com
     |  97 Reviews  |  By Ranikabani
    LinMarie says:

    "I could just say "ditto" here. But I'll spell it out. I made cupcakes with this and they tasted amazing! The cake was much more dense than a typical cake, but that helped in the frosting-without-falling-apart effort."

    Reviewed Bread Machine Whole Wheat Rolls

    Handle
    Monday, Dec 26, 2011 on Food.com
     |  15 Reviews  |  By Cookgirl
    LinMarie says:

    "The first time I made these, I made them according to the posted recipe. They were nearly inedible. I decided to give them another shot by following some suggestions in the comments and added gluten and more yeast. They weren't much better. All in all, these rolls are lousy. They are so dense and difficult to chew that my children couldn't eat the..."

    Reviewed Texas Red Enchilada Sauce

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  232 Reviews  |  By Mark H.
    LinMarie says:

    "This was a good tasting sauce and made a nice "casserol," but it tasted nothing like enchilada sauce. I reread the recipe when it was done thinking I must have missed something, but I made it exactly as directed. Again, good sauce... just not the right sauce."

    Reviewed Lemonade

    Handle
    Thursday, Feb 14, 2008 on Food.com
     |  105 Reviews  |  By Dib's
    LinMarie says:

    "This was so easy to make! If I had any idea that lemonade was this simple, I'd have started making it years ago. This recipe is the perfect balance of sweet/tart."

    Reviewed Baked Oatmeal

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  122 Reviews  |  By keen5
    LinMarie says:

    "I just made this for breakfast and I must say, this is amazing! I added 1/2 tsp. cinnamon, 1 tsp. vanilla extract, and one small chopped apple. I was feeding myself and three toddlers and next time will have to double the recipe. It was very cake-like and moist. I'll have to try other add ins, but this is a great basic recipe."

    Reviewed Sausage Gravy

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  154 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This was my first attempt at sausage gravy from scratch. I had no idea it would be so easy! This was really tasty. I had half a pound of turkey sausage left over that I wanted to use today. I reheated it in the skillet and halved the recipe. It came out great. Half made just enough for me and my three small boys. If this Yank can do it, any..."

    Reviewed Mom's Hot Chocolate Mix

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  62 Reviews  |  By Caryn
    LinMarie says:

    "I gave jars of this as gifts last year to just about everyone. It makes one of the best cups of hot chocolate I've ever had."

    Reviewed Bisquick sour cream biscuits

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  25 Reviews  |  By Vicki in AZ
    LinMarie says:

    "My DH and toddlers liked these ok, but I thought they were horrible. Yes, they were really moist, but the flavor was intolerable. I might as well have been eating plain sour cream."

    Reviewed Amish Baked Oatmeal

    Handle
    Sunday, Sep 16, 2007 on Food.com
     |  182 Reviews  |  By Shari2
    LinMarie says:

    "I'm really not sure about the 6 servings. This barely made enough to give my three toddlers each one bowl. I took two bites so I could review it. They were still very hungry and I had to make something else for all of us.The taste was fine, however. I did use brown sugar after discovering I was out of white. It is more like a granola cereal ..."

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