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    Member since Dec 2004

    Chef #181937

    From United States

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    About Me

    Hi! Currently, I work as a programmer for a major Health Plan/Hospital in Northern California.
    Cooking has always been my passion - I love the exotic dishes - but I usually go for traditional "down-home" cooking! My preferences are for local, sustainable, nutrient rich foods. Yeah, I'm a Foodie..... however, I was a "foodie" long before the term was created.....

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