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"Wow. Just, wow. I don't generally resort to "low fat" baked goods because in my experience they turn out weird, but these were FABULOUS. As in, these will probably become my everyday-cupcake standby, fat free or not. You could tell they weren't normal cake--that there was some plant matter in there that you ordinarily wouldn't be finding--but ..."
"I was astonished at how rich this turned out. It was delicious, like a light cheesecake or soft custard. I did change the recipe a little bit by measuring out from yogurt that I'd strained the liquid out of overnight and added an egg to give it a firmer body. It did stay softer in the center, more like a stirred custard consistency, but the edg..."
"I just registered on the website just so I could leave this recipe a five-star review. I've made a lot of pizza over the years and finally found a favorite standby, but this recipe just deposed it. Delicious, like eating GOOD restaurant pizza, nice a crusty and, yes, chewy. I substituted 1 cup of the flour with whole wheat, added pinches of bas..."