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    Ad Hoc Armadillo

    Chef #1998389

    Joined: Sep 03, 2011

    My Journal

    Reviewed Fat Free Chocolate Zucchini Muffins

    "Wow. Just, wow. I don't generally resort to "low fat" baked goods because in my experience they turn out weird, but these were FABULOUS. As in, these will probably become my everyday-cupcake standby, fat free or not. You could tell they weren't normal cake--that there was some plant matter in there that you ordinarily wouldn't be finding--but t..."

    Jan 19, 2012 on Food.com

    Reviewed Dessert - Mishti Dohi - an Indian Style Cheesecake

    "I was astonished at how rich this turned out. It was delicious, like a light cheesecake or soft custard. I did change the recipe a little bit by measuring out from yogurt that I'd strained the liquid out of overnight and added an egg to give it a firmer body. It did stay softer in the center, more like a stirred custard consistency, but the edge..."

    Sep 4, 2011 on Food.com

    Reviewed New York-Style Pizza Crust

    "I just registered on the website just so I could leave this recipe a five-star review. I've made a lot of pizza over the years and finally found a favorite standby, but this recipe just deposed it. Delicious, like eating GOOD restaurant pizza, nice a crusty and, yes, chewy. I substituted 1 cup of the flour with whole wheat, added pinches of basi..."

    Sep 4, 2011 on Food.com

    About Me

    I'm an almost-linguist who works in a library and lives with her husband and three cats on the edge of nowhere in the Northern Midwest.  I love cake and making/developing lowfat desserts that don't taste lowfat. 

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