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"This is excellent! I'm cutting back on sugar so I used half of what's called for and used water instead of apple juice. In each batch I put the rind and juice of a lemon, turned out tasty!"
"This was exactly what I was looking for. I used whole organic milk for a creamier taste and it turned out fine, the one recommendation I would make is to cut the sugar in half, it was much too sweet for my tastes. Follow the recipe and you can't go wrong!"
"What a great cookie! I doubled the amount of ginger and substituted 1/2 the crisco with applesauce, leaving a slight tingle on the tongue from the spices. They aren't as crisp as store bought gingersnaps but that doesn't bother me at all. Great recipe!"
"This is an excellent recipe! I used a pumpkin that i baked for hour and a half, pureed in my food processor and then used homemade wheat bread, it turned out wonderful. The first time I overcooked it in the crockpot (3 hours is plenty on high) but it still tasted fine. Highly recommended!"
"Exactly what I was looking for, and even an easy way to store it. I didn't even know there was a difference between carving pumpkins and baking ones, thanks for the good info!"