Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Adam Adkison

Laramie, WY

Chef #1354238

Laramie, WY

Joined: Aug 16, 2009

Birthday: May 01

Flag This Profile

12 reviews by Adam Adkison

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Chinese General Chicken - Ww Core

Handle

Select One

| By CoreChick

Select One

Apr 17, 2013 on Food.com

Recipe #261827

Reviewed Cinnamon Stewed Apples

Handle

Select One

| By LMillerRN

Select One

"This is excellent! I'm cutting back on sugar so I used half of what's called for and used water instead of apple juice. In each batch I put the rind and juice of a lemon, turned out tasty!"

Jan 21, 2012 on Food.com

Recipe #159213

Reviewed Cornstarch Custard Pudding

Handle

Select One

| By Janae'

Select One

"This was exactly what I was looking for. I used whole organic milk for a creamier taste and it turned out fine, the one recommendation I would make is to cut the sugar in half, it was much too sweet for my tastes. Follow the recipe and you can't go wrong!"

Sep 22, 2011 on Food.com

Recipe #205610

Reviewed Grandma's Clam Dip

Handle

Select One

| By Kirstin in the Couv

Select One

Jan 16, 2011 on Food.com

Recipe #37168

Reviewed Gingersnaps

Handle

Select One

| By Shannon1971

Select One

"What a great cookie! I doubled the amount of ginger and substituted 1/2 the crisco with applesauce, leaving a slight tingle on the tongue from the spices. They aren't as crisp as store bought gingersnaps but that doesn't bother me at all. Great recipe!"

Nov 20, 2010 on Food.com

Recipe #57759

Reviewed Simon's Pumpkin Bread Pudding

Handle

Select One

| By Sydney Mike

Select One

"This is an excellent recipe! I used a pumpkin that i baked for hour and a half, pureed in my food processor and then used homemade wheat bread, it turned out wonderful. The first time I overcooked it in the crockpot (3 hours is plenty on high but it still tasted fine. Highly recommended!"

Oct 29, 2010 on Food.com

Recipe #296282

Reviewed Fresh Pumpkin (Canned, Puree, Frozen

Handle

Select One

| By wyojess

Select One

"Exactly what I was looking for, and even an easy way to store it. I didn't even know there was a difference between carving pumpkins and baking ones, thanks for the good info!"

Oct 23, 2010 on Food.com

Recipe #396380

Reviewed Chicken Legs Grilled

Handle

Select One

| By Rita~

Select One

Jun 3, 2010 on Food.com

Recipe #97340

Reviewed Creamed Ground Beef Sos

Handle

Select One

| By Julesong

Select One

Feb 21, 2010 on Food.com

Recipe #28667

Reviewed Honey Roasted Peanuts

Handle

Select One

| By 4Susan

Select One

"easy to make and really good, i made a batch and ate it all before i realized it!"

Feb 8, 2010 on Food.com

Recipe #147856

« Previous

1 2

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Adam Adkison

Flag This Profile?

12 reviews by Adam Adkison

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family