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"This is excellent! I'm cutting back on sugar so I used half of what's called for and used water instead of apple juice. In each batch I put the rind and juice of a lemon, turned out tasty!"
Jan 21, 2012 on Food.com
"This was exactly what I was looking for. I used whole organic milk for a creamier taste and it turned out fine, the one recommendation I would make is to cut the sugar in half, it was much too sweet for my tastes. Follow the recipe and you can't go wrong!"
Sep 22, 2011 on Food.com
"What a great cookie! I doubled the amount of ginger and substituted 1/2 the crisco with applesauce, leaving a slight tingle on the tongue from the spices. They aren't as crisp as store bought gingersnaps but that doesn't bother me at all. Great recipe!"
Nov 20, 2010 on Food.com
"This is an excellent recipe! I used a pumpkin that i baked for hour and a half, pureed in my food processor and then used homemade wheat bread, it turned out wonderful. The first time I overcooked it in the crockpot (3 hours is plenty on high but it still tasted fine. Highly recommended!"
Oct 29, 2010 on Food.com
"Exactly what I was looking for, and even an easy way to store it. I didn't even know there was a difference between carving pumpkins and baking ones, thanks for the good info!"
Oct 23, 2010 on Food.com
"easy to make and really good, i made a batch and ate it all before i realized it!"
Feb 8, 2010 on Food.com