Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Adam Wick

    Member since Jan 2007

    Chef #420596

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Habanero Hellfire Chili

    Sunday, Dec 13, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By wackopatty
    LinMarie says:

    "My friends make this all the time as their go-to chili. The chili does start out quite spicy, but if you cook it for longer, some of the spiciness does dissipate. After several successes with this recipe, my friends and I decided that the can of beer doesn't play an important role, but I always add it anyway. A+++ would cook again."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Tuesday, May 26, 2009 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "I make these as dinner rolls (and as plain bread maker bread!) all the time. Thanks, DDW!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Apr 15, 2009 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are awesome with chocolate chips.I made them once with nothing in them (a bag of chips is like $2.50!), and I baked them too long and they were terrible. Do. Not. Over. Bake!"

    Reviewed Denny's-Style French Toast

    Saturday, Dec 6, 2008 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "My favorite french toast--we keep making it again and again!"

    Reviewed Brenda's Cabernet-Soy Tri-Tip,

    Friday, Aug 15, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By Brenda.
    LinMarie says:

    "My girlfriend and I just moved to the west coast, and we happened to find tri-tip on sale at the store. After bringing it home, we searched the 'Zaar (and the internet at large!) for delicious ways to use it. After much deliberation, we decided upon this recipe, and we both agree that it was likely the most delicious thing that we've had since m..."

    Reviewed Any Muffins Recipe

    Sunday, Jul 13, 2008 on
     |  19 Reviews  |  By Tornado Ali
    LinMarie says:

    "My friend Sara and I made these with blueberries that we picked ourselves yesterday, and Sara's mom said that they were the best blueberry muffins that she'd ever had in her life! We added an extra egg and about 3/8 of a cup of whole wheat flour to give the muffins more substance (as per *my* mother's instructions). Thanks for the great recipe, ..."

    Reviewed Waffle Iron French Toast

    Thursday, Jun 12, 2008 on
     |  11 Reviews  |  By Pixie's Kitchen
    LinMarie says:

    "This was a fun way to make french toast, but the result was more of a hybrid french toast/waffle, which is honestly what one would expect given the name of the dish!I'm not sure that I'll make it again, but it was fun. Thanks!"

    Reviewed Southern Biscuit Muffins

    Sunday, Aug 12, 2007 on
     |  29 Reviews  |  By Susie in Texas
    LinMarie says:

    "Is making biscuits really so hard? These "biscuits" weren't really very good--the taste was off, as was the texture. I won't be making these again."

    Reviewed Frizz Control Conditioner

    Wednesday, Aug 1, 2007 on
     |  3 Reviews  |  By Tootalltygerlily
    LinMarie says:

    "When I first read this, I thought that because it was on Recipezaar, it would be a food recipe. I literally couldn't imagine eating hair conditioner (have you ever gotten some of it into your mouth?!), but then I realized that it's for hair, and all was well again.I've got kind of frizzy long curly hair, but I haven't had a chance to try this. ..."

    Reviewed Pork Schnitzel

    Tuesday, Jul 3, 2007 on
     |  31 Reviews  |  By Kree
    LinMarie says:

    "This was easy and satisfying. I paired it with some steamed broccoli and refried baked potatoes left over from a night or two ago. As with many fried foods, this meal was fattier than I'd really prefer, but, then, I knew that it would turn out that way before I started. Thanks!"


    Over 475,000 Recipes Network of Sites