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    You are in: Home Page / Reviews
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    Adam Wick

    Member since Jan 2007

    Chef #420596

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Habanero Hellfire Chili

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By wackopatty
    LinMarie says:

    "My friends make this all the time as their go-to chili. The chili does start out quite spicy, but if you cook it for longer, some of the spiciness does dissipate. After several successes with this recipe, my friends and I decided that the can of beer doesn't play an important role, but I always add it anyway. A+++ would cook again."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Wednesday, May 27, 2009 on Food.com
     |  407 Reviews  |  By DDW
    LinMarie says:

    "I make these as dinner rolls (and as plain bread maker bread!) all the time. Thanks, DDW!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Wednesday, Apr 15, 2009 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are awesome with chocolate chips.I made them once with nothing in them (a bag of chips is like $2.50!), and I baked them too long and they were terrible. Do. Not. Over. Bake!"

    Reviewed Denny's-Style French Toast

    Handle
    Saturday, Dec 6, 2008 on Food.com
     |  453 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "My favorite french toast--we keep making it again and again!"

    Reviewed Brenda's Cabernet-Soy Tri-Tip,

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Brenda.
    LinMarie says:

    "My girlfriend and I just moved to the west coast, and we happened to find tri-tip on sale at the store. After bringing it home, we searched the 'Zaar (and the internet at large!) for delicious ways to use it. After much deliberation, we decided upon this recipe, and we both agree that it was likely the most delicious thing that we've had since m..."

    Reviewed Any Muffins Recipe

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  19 Reviews  |  By Tornado Ali
    LinMarie says:

    "My friend Sara and I made these with blueberries that we picked ourselves yesterday, and Sara's mom said that they were the best blueberry muffins that she'd ever had in her life! We added an extra egg and about 3/8 of a cup of whole wheat flour to give the muffins more substance (as per *my* mother's instructions). Thanks for the great recipe, ..."

    Reviewed Waffle Iron French Toast

    Handle
    Friday, Jun 13, 2008 on Food.com
     |  11 Reviews  |  By Pixie's Kitchen
    LinMarie says:

    "This was a fun way to make french toast, but the result was more of a hybrid french toast/waffle, which is honestly what one would expect given the name of the dish!I'm not sure that I'll make it again, but it was fun. Thanks!"

    Reviewed Southern Biscuit Muffins

    Handle
    Sunday, Aug 12, 2007 on Food.com
     |  29 Reviews  |  By Susie in Texas
    LinMarie says:

    "Is making biscuits really so hard? These "biscuits" weren't really very good--the taste was off, as was the texture. I won't be making these again."

    Reviewed Frizz Control Conditioner

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  3 Reviews  |  By Tootalltygerlily
    LinMarie says:

    "When I first read this, I thought that because it was on Recipezaar, it would be a food recipe. I literally couldn't imagine eating hair conditioner (have you ever gotten some of it into your mouth?!), but then I realized that it's for hair, and all was well again.I've got kind of frizzy long curly hair, but I haven't had a chance to try this. ..."

    Reviewed Pork Schnitzel

    Handle
    Tuesday, Jul 3, 2007 on Food.com
     |  31 Reviews  |  By Kree
    LinMarie says:

    "This was easy and satisfying. I paired it with some steamed broccoli and refried baked potatoes left over from a night or two ago. As with many fried foods, this meal was fattier than I'd really prefer, but, then, I knew that it would turn out that way before I started. Thanks!"

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