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    Adam Wick

    Pittsburgh

    Chef #420596

    Pittsburgh

    Joined: Jan 01, 2007

    Birthday: Nov 16

    11 reviews by Adam Wick

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Habanero Hellfire Chili
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      |  (1 person found this helpful) |  By wackopatty

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    "My friends make this all the time as their go-to chili. The chili does start out quite spicy, but if you cook it for longer, some of the spiciness does dissipate. After several successes with this recipe, my friends and I decided that the can of beer doesn't play an important role, but I always add it anyway. A+++ would cook again."

    Dec 13, 2009 on Food.com

    Recipe #236822

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I make these as dinner rolls (and as plain bread maker bread! all the time. Thanks, DDW!"

    May 27, 2009 on Food.com

    Recipe #71373

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "These are awesome with chocolate chips.I made them once with nothing in them (a bag of chips is like $2.50!, and I baked them too long and they were terrible. Do. Not. Over. Bake!"

    Apr 15, 2009 on Food.com

    Recipe #32204

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "My favorite french toast--we keep making it again and again!"

    Dec 6, 2008 on Food.com

    Recipe #90674

    Reviewed Brenda's Cabernet-Soy Tri-Tip,
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      |  (1 person found this helpful) |  By Brenda.

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    "My girlfriend and I just moved to the west coast, and we happened to find tri-tip on sale at the store. After bringing it home, we searched the 'Zaar (and the internet at large! for delicious ways to use it. After much deliberation, we decided upon this recipe, and we both agree that it was likely the most delicious thing that we've had since m..."

    Aug 15, 2008 on Food.com

    Recipe #147368

    Reviewed Any Muffins Recipe
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      |  By Tornado Ali

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    "My friend Sara and I made these with blueberries that we picked ourselves yesterday, and Sara's mom said that they were the best blueberry muffins that she'd ever had in her life! We added an extra egg and about 3/8 of a cup of whole wheat flour to give the muffins more substance (as per *my* mother's instructions. Thanks for the great recipe, ..."

    Jul 13, 2008 on Food.com

    Recipe #128689

    Reviewed Waffle Iron French Toast
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      |  By Pixie's Kitchen

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    "This was a fun way to make french toast, but the result was more of a hybrid french toast/waffle, which is honestly what one would expect given the name of the dish!I'm not sure that I'll make it again, but it was fun. Thanks!"

    Jun 13, 2008 on Food.com

    Recipe #219121

    Reviewed Southern Biscuit Muffins
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      |  By Susie in Texas

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    "Is making biscuits really so hard? These "biscuits" weren't really very good--the taste was off, as was the texture. I won't be making these again."

    Aug 12, 2007 on Food.com

    Recipe #95475

    Reviewed Frizz Control Conditioner
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      |  By Tootalltygerlily

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    "When I first read this, I thought that because it was on Recipezaar, it would be a food recipe. I literally couldn't imagine eating hair conditioner (have you ever gotten some of it into your mouth?!, but then I realized that it's for hair, and all was well again.I've got kind of frizzy long curly hair, but I haven't had a chance to try this. ..."

    Aug 1, 2007 on Food.com

    Recipe #75381

    Reviewed Pork Schnitzel
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      |  By Kree

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    "This was easy and satisfying. I paired it with some steamed broccoli and refried baked potatoes left over from a night or two ago. As with many fried foods, this meal was fattier than I'd really prefer, but, then, I knew that it would turn out that way before I started. Thanks!"

    Jul 3, 2007 on Food.com

    Recipe #83286

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