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    Adam's Mom

    Member since Jul 2008

    Chef #898524

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  801 Reviews  |  By Miss Annie
    LinMarie says:

    "I love this recipe because not only is it good but it is so fast & easy to make. To make it even easier, I buy the preseasoned, precooked chicken. I still add all of the seasonings but it really adds to the flavor. You can usually find it in the lunch meat section of the supermarket. My 7 year old loves to help me make these!"

    Reviewed Blueberry Pie

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  156 Reviews  |  By Bev
    LinMarie says:

    "The was by far one of the best pies I have ever made. I usually don't use packaged pie crusts & made my own from the Crisco shortening recipe but other than that it was delicious. Received many rave reviews from family & friends on this one!"

    Reviewed Crock Pot Cajun Chicken and Shrimp

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  31 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This recipe was great and really easy too! I used boneless, skinless chicken breasts and after a few hours when I stirred it, it was falling apart because it was so tender. I also used 2 tablespoons of chopped garlic out of the jar instead of having to mince the cloves and I added sausage as well. Even my picky 7 year old loved it!!"

    Reviewed Hamburgers

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    Thursday, Sep 18, 2008 on Food.com
     |  181 Reviews  |  By Vicky Bryant
    LinMarie says:

    "These were by far the most tastey hamburgers I have ever made. I did add one egg to help keep the hamburger meat together while cooking and I used 2 tablespoons of minced garlic from a jar instead of having to chop garlic cloves. My 6 year old loved it so much he ate the whole hamburger and left the fries!!"

    Reviewed To Die for Crock Pot Roast

    Handle
    Monday, Sep 15, 2008 on Food.com
     |  1594 Reviews  |  By yooper
    LinMarie says:

    "This was probably the easiest meal I have ever made. It was absolutley delicious. The only thing I did different was to add some flour to make the gravy a little thicker to use for mashed potatoes."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Wednesday, Sep 10, 2008 on Food.com
     |  1361 Reviews  |  By Lorac
    LinMarie says:

    "This recipe has turned out to be one of my favorites! I did omit the tomatoes and the second time I made it I used shrimp. Very tastey!!"

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