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"This totally fooled my husband, daughter, granddaughter, son, daughter-in-law and a few family friends. I had heard you could replace apple with zucchini in pie and crisp recipes, though I had never tried it until now. This is awesome served warm with ice cream or cold by itself."
"I cut my giganitc zucchini into tid-bit size pieces after peeling and removing the seeds and surrounding membrane. The 18 cups of pieces made 7 pints, with about 2-1/2 cups of "juice" left over. If I made this again, I'd probably use 20 cups of tidbits. It tastes like pineapple, but has more of a pear consistency. It will definitely get used in..."