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    Addie's Grandma

    Member since Sep 2009

    Chef #1384174

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Crisp (Apple Crisp)

    Monday, Sep 14, 2009 on
     |  32 Reviews  |  By Theresa P
    LinMarie says:

    "This totally fooled my husband, daughter, granddaughter, son, daughter-in-law and a few family friends. I had heard you could replace apple with zucchini in pie and crisp recipes, though I had never tried it until now. This is awesome served warm with ice cream or cold by itself."

    Reviewed Zucchini Pineapple

    Monday, Sep 14, 2009 on
     |  (2 people found this helpful) |  20 Reviews  |  By foxjen
    LinMarie says:

    "I cut my giganitc zucchini into tid-bit size pieces after peeling and removing the seeds and surrounding membrane. The 18 cups of pieces made 7 pints, with about 2-1/2 cups of "juice" left over. If I made this again, I'd probably use 20 cups of tidbits. It tastes like pineapple, but has more of a pear consistency. It will definitely get used in..."


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