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    AdeleProvence

    Member since Feb 2010

    Chef #1559190

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  545 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Good, easy, meal, but definitely needs a bit more garlic and ginger than in the recipe. Next time I'll use minced garlic and at least double the ginger."

    Reviewed Brown Rice and Lentil Casserole

    Handle
    Sunday, Feb 27, 2011 on Food.com
     |  201 Reviews  |  By ladypit
    LinMarie says:

    "Very filling and quite delicious. We added a bit of cayenne and cumin as well to appease our spiciness craving."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  (1 person found this helpful) |  299 Reviews  |  By dageret
    LinMarie says:

    "Oh, my! Yum! I just made this to keep around in the fridge for lunch this week, and it is delicious.
    Edit: My in-laws made this while we were in town for Christmas and were equally impressed. They'll definitely be making it again as well."

    Reviewed Authentic Italian Meatballs

    Handle
    Thursday, Apr 22, 2010 on Food.com
     |  (2 people found this helpful) |  335 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Simply delicious!"

    Reviewed Spaceship Aka New Taco Bell Crunchwrap

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By BaybeShell
    LinMarie says:

    "My boyfriend was a huge fan of the now discontinued Spicy Chicken Crunchwrap Supreme, so we had to try this. We used cut up grilled boneless skinless chicken breast instead of the ground meat, added some jarred queso dip with the meat layer, spread sour cream on the tostada, and threw in a few black olives simply because we could, put a 2-inch di..."

    Reviewed Crunchy Peanut Butter Wraps

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  26 Reviews  |  By ~Nimz~
    LinMarie says:

    "Ran across this as I was looking for a recipe to use up my left over granny smiths from pie baking. Delicious. Perfect for a lunch for two. I used cereal that we had on hand (Honey Bunches of Oats with Almonds) instead of granola instead, but it was still very good."

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