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    Adely

    Chicago

    Chef #1319194

    Chicago

    Joined: Jul 09, 2009

    Birthday: Feb 19

    5 reviews by Adely

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "I don't even care for raisins that much and these cookies are delicious, definitely better than a lot of bakery ones I've had. I love the modifications that can be done with walnuts, white chocolate, etc. I went by the overwhelming 5 star reviews and I was not dissapointed!"

    May 27, 2010 on Food.com

    Recipe #35813

    Reviewed Cinnamon Cookies
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      |  (1 person found this helpful) |  By PetesNina

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    "Tasty and very easy to make, I followed some of the other reviews and rolled in powdered sugar and it was great. The second batch I hid a chocolate chip in the middle as an added surprise. yum!"

    May 27, 2010 on Food.com

    Recipe #48241

    Reviewed Lemon Tea Cookies
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      |  (1 person found this helpful) |  By Lavender Lynn

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    "Holy Mother is this cookie amazing! I made them bigger thus only got 17 cookies but they are AMAZING! I was worried about under or over cooking and the way my lemon filling would turn out but I can't complain. Delicious, easy and an absolute keeper!"

    May 27, 2010 on Food.com

    Recipe #266248

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "AMAZING AND SOOO EASY! I still can't believe how effortless these are, I would cut the sugar to 2/3 cup because they were super sweet. Nonetheless, amazing and with milk: yum!"

    Feb 12, 2010 on Food.com

    Recipe #15411

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "This recipe is easy and delicious! The frosting is to die for. I followed another a members example and used coconut milk instead of regular milk and I covered the frosting with coconut flakes. I put pineapple as a filling and it was great! Love it! Update 7/23/09: I made cupcakes with this recipe and i added 1 1/2 bananas. i frosted it with ch..."

    Jul 22, 2009 on Food.com

    Recipe #139518

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