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"Delicious!! I have made this recipe twice already...last night I did it with Quorn in place of beef and it still turned out lipsmacking good! I omitted the bacon and used mushroom stock in the vegetarian version. I opted to use an additional 1 cup red wine and 1/4 cup stock when my stock dried up a little too much (those Quorn fillets are real thi..."
"I really didnt know what to expect when I made this cake but I am not disappointed. The taste of this cake was wonderfully unusual, and flavourful - and surprisingly, I could hardly taste the cayenne. However, I found it a tad dry, but after 2 days, the texture was much better. I did not make the glaze as I have this little quirk of wanting to ta..."
"Definitely 5 Stars and more - I have made this a few times already. The sauce is wonderful, and rather versatile. I have made a vegetarian version using mushrooms and spinach, and mushrooms and sugar snap peas, but NEVER leaving out the sundried tomatoes per Mean�s review. Thanks for sharing a winner."
"This turned out moist, tender and very very delicious with a lovely presentation. Apart from omitting parsley and substituting with cilantro, I followed the recipe exactly as stated. As we did not care much for bacon, I used proscuito and served the meatloaf with a mushroom sauce (made my own) and Mashed Potatoes #104098. Thanks for another winni..."
"I love you for this recipe..I grew up loving this cake but was unable to get the recipe - it died with my grandmother (a Nonya) - none of my aunts (nor my own mother) were interested in baking. Now I am so happy to find it here. Thanks. "
"Lovely blend of flavours. I used it on pork loin and marinated overnight. I had to sub the paprika and cayenne for chilli powder as I did not have both. Added some brown sugar to taste, and used ground ginger in the rub. Pan fried the pork and added fresh garlic silvers, and fresh young ginger...finishing with half cup of white wine (plus brown ..."
"We love this! I was curious when I read the scanty list of ingredients but decided to try half the recipe. Surprise!! Cake was `rich� enough for us despite being dairy-free! I used orange juice concentrate and lots more brandy than called for :) and soaked the fruits for 2 days in the fridge. I did not have mixed spice, so sub with a mix of groun..."
"This is so easy and delicious! As my family did not care much for dark chocolate, I compromised by using 60 gm 70% and 140 gm 45%. To cut the sweetness, I used salted cashewnuts in place of pecans - and also sub half of the butter with peanut butter (my DH�s a big PB fan!). I opted to use a brownie pan to get bars. I did have a problem with cuttin..."
"Great dressing - so fresh and light! I used Creme Fraiche, and did not scale the recipe (there was only 2 of us). Wanted to try the leftovers as per linda shoaf. I will use it on ham sandwiches! I also had enough to mix into a Tzaziki Dip for our movie chips!!"
"Loved these potatoes - and I�m not a potato lover!! Followed recipe exactly, except that I did not remove the garlic but let it brown together with the potatoes....we ate the garlic too!! Thanks Jean, no more plain potatoes for dinner!"