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    Adenna

    Lodi, CA

    Chef #1587248

    Lodi, CA

    Joined: Mar 29, 2010

    4 reviews by Adenna

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Holiday Bacon Appetizers

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      |  By Adenna

    "Only made the parm version today but WOW. Huby called them "Crack" so I know they were a hit. I LOVED them !!! I will def ty the blue cheese and brown sugar versions too !!
    I thought they needed to be a smidge crisper so at the 2 hr point i turned them ( on a rack and did another 30 min at 250* Drained on paper towel These are A ..."

    Dec 24, 2012 on FoodNetwork.com

    Reviewed Orange Beer Barbeque Sauce
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      |  By Tannic

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    "Sorry. Didnt taste like bbq sauce at all. Followed recipe exactly as posted. poured it all out :("

    Oct 26, 2010 on Food.com

    Recipe #415347

    Reviewed Gigi's French Apple Pie
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      |  By Krsi Sue

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    "The name caught my eye as my puppie is GiGi but the ease and simplicity of the recipe sold it. I wanted a strusel topped pie with not a lot of fuss and i have to say this is it. I added a little fresh grated nutmeg with the cinnamon but aside from that, followed to a T and it was fabulous !"

    Oct 18, 2010 on Food.com

    Recipe #152954

    Reviewed Outback Caesar Dressing
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      |  By Lali

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    "LOVED it. Doubt I will ever purchase store bought again. Ran out of Olive Oil so I used half Veg oil and its probably best that way; all olive oil would have been rather strong I believe. I also halved it because i just did not need that much dressing. But half recipe made at least 2 cups and that was just perfect. I also did not use anchovy due..."

    Oct 11, 2010 on Food.com

    Recipe #18586

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