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"Only made the parm version today but WOW. Huby called them "Crack" so I know they were a hit. I LOVED them !!! I will def ty the blue cheese and brown sugar versions too !!
I thought they needed to be a smidge crisper so at the 2 hr point i turned them ( on a rack and did another 30 min at 250* Drained on paper towel These are A ..."
Dec 24, 2012 on FoodNetwork.com
"Sorry. Didnt taste like bbq sauce at all. Followed recipe exactly as posted. poured it all out :("
Oct 26, 2010 on Food.com
"The name caught my eye as my puppie is GiGi but the ease and simplicity of the recipe sold it. I wanted a strusel topped pie with not a lot of fuss and i have to say this is it. I added a little fresh grated nutmeg with the cinnamon but aside from that, followed to a T and it was fabulous !"
Oct 18, 2010 on Food.com
"LOVED it. Doubt I will ever purchase store bought again. Ran out of Olive Oil so I used half Veg oil and its probably best that way; all olive oil would have been rather strong I believe. I also halved it because i just did not need that much dressing. But half recipe made at least 2 cups and that was just perfect. I also did not use anchovy due..."
Oct 11, 2010 on Food.com