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"I was living in a foreign country this summer and had trouble finding things to cook. I discovered this recipe and it became a staple of mine and I've continued making it once I came home. In addition to the onions, I added sauteed mushrooms to the mixture. I also smashed up corn flakes and topped the casserole with them and then dotted the ent..."
"I have been making this roast for almost a year and it always comes out fantastic! I have made it with chuck roast and boneless chuck roast and, for some reason, I only like it if the roast has bones. It is much more flavorful that way. As others have said, there is tons of gravy and I haven't found it to be too salty. We have it as a family m..."
"I can't believe I haven't rated this recipe before now. I have made these potatoes about a dozen times already and they are incredible. They are brown and crisp on the outside and tender on the inside. I like to turn the potatoes over after 30 minutes to make sure that they are browned on all sides. It is a great side dish with a roast but I w..."
"Absolutely delicious. I had some leftover New Year challah with raisins that was getting pretty stale so I cubed it the night before making the pudding and left it sitting in the dish to dry out. I used the ingredients exactly as written except that I doubled the recipe and made it in a 13x9" glass pyrex pan. It came out buttery delicious and d..."
"I can't believe that I've neglected to review this recipe. It is fantastic! I have made it a number of times. When I make it as written, it is very easy to freeze the leftover "kuglettes." I have also made it in a 13x9" pan which works out very well. Sometimes I add more noodles but it doesn't affect the outcome of the dish. I made a huge ch..."
"Oh Chia, todah rabah! This kugel was just fantastic. The carrots added moisture and a slight sweetness to the kugel that everyone loved. There wasn't even a bite left at the end of the seder. I will definitely be making this often. I made it exactly as written and wouldn't change a thing next time."
"This banana bread is by far the best I have ever tasted. It is just a bit crisp on the outside and incredibly moist on the inside. It also keeps moist for many days. I have made it several times to raves and requests for the recipe. At Christmas, I made it into mini loaves which also went over very well. When I made it last week, I had some l..."
"I have a friend who comes from a family of professional bakers and she makes the best cheesecake in the world BUT she won't give out the recipe. I have been on a long quest to find one as good. My search is over! This cheesecake was amazing - beautiful looking and very creamy. My friend was at the party where I served it and she was green with env..."
"Oh, yummy! This was a delicious kugel that my family loved for Rosh Hashanah. We ate it with sour cream and applesauce. I am looking forward to making it for Chanukah as a substitute for latkes. Thanks for the great recipe"
"Incredibly yummy! I made this Saturday night for a Sunday brunch. As others have said, I sneaked a taste right out of the oven and it was delicious but it was even better the next morning. Now, two days later, it is even better. The flavors seem to deepen and the cake is more moist. I used all three berries and would do the same again. Thank..."