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"Our family has decided we are tired of doing the same dishes every Thanksgiving. This year we're thinking of shaking it up by doing the whole meal as finger food I already have a recipe for pumpkin won tons and have seen one for stuffing balls, but do any of you have any recommendations for an hors d'oeuvres meal using the traditional Thanksgivin..."
Oct 5, 2012 on Food.com
"I know it's bit early but I'm going to be bringing the vegetable to my brother-in-law's house for our seder. We live about an hour away so I'd like something I can make ahead, put in my Pyrex with the warmer, and just serve when we get there (the warmer keeps it hot for up to 3 hours). I'm tired of glazed carrots and my husband doesn't like aspar..."
Feb 20, 2012 on Food.com
"When my boys were young, we used to spend an evening going to look at all of the beautiful holiday lights in our neighborhood. We capped off the evening at our local Baker's Square restaurant with a piece of their incredible Candy Cane Pie. All of the Baker's Square restaurants in our area are closed now but I would love to replicate the pie. Do..."
Dec 12, 2011 on Food.com
Aug 26, 2011 on Food.com
I live in Southern California and I am a re-entry student, studying Health Services Management. My two hobbies are cooking and scrapbooking. Since I had gastric bypass surgery several years ago, I try to find recipes that are low in fat and sugar and are high in protein but I still make my traditional favorites for all of the Jewish holidays.