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    Member since Dec 2008

    Chef #1102065

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Tomato-Basil Pasta

    Sunday, Jul 10, 2011 on
     |  40 Reviews  |  By DeSouter
    LinMarie says:

    "Found this recipe while I was trying to find a way to use up my tomatoes and basil. Great dish. Very simple to make and very tasty. I reserved the pasta water and added about a ladle full when combining the pasta to the sauce."

    Reviewed Baked Meatballs

    Thursday, Jun 16, 2011 on
     |  19 Reviews  |  By Karamia
    LinMarie says:

    "This was a great and simple recipe. I didn't quite have 1 1/4 pound of beef, so I used 1/4 pound of pork in this. Added a little Italian seasoning, and it turned out great! Thank you for posting"

    Reviewed Chicken Garlic Bites

    Tuesday, Jan 19, 2010 on
     |  (1 person found this helpful) |  210 Reviews  |  By Mirj
    LinMarie says:

    "Since I prefer dark meat, we used thigh filets. Also added a touch of soy sauce in the marinate. Turned out great!"

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Tuesday, Jan 19, 2010 on
     |  (1 person found this helpful) |  52 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This has a wonderful flavor. I actually wanted even more broth and added another 3/4 cup of water. Also, I followed some of the reviews and added a can of mushroom at the last hour of cooking. Thank you!"

    Reviewed 24k Carrots

    Monday, Dec 28, 2009 on
     |  188 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was an awesome recipe. The flavors blended nicely. I steamed the carrots first. Thank you!"

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

    Monday, Dec 28, 2009 on
     |  106 Reviews  |  By ms_bold
    LinMarie says:

    "This was very tasty. I used almonds instead of pine nuts and it turned out great. Thank you!"

    Reviewed Crock Pot Chuck Roast With Vegetables

    Tuesday, Nov 10, 2009 on
     |  (1 person found this helpful) |  36 Reviews  |  By MizzNezz
    LinMarie says:

    "This was an easy and great recipe. I mostly followed the direction as listed except for I ended up only having enough room for 2 potatoes. I cooked on low for about 7.5 hours and everything turned out perfectly cooked and the meat was very tender. There was enough liquid for plenty of gravy. Thank you for sharing. Now I have a reason to use m..."


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