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    AditaCR

    Southern California

    Chef #480579

    Southern California

    Joined: Apr 09, 2007

    Birthday: Dec 25

    3 reviews by AditaCR

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts

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      |  By AditaCR

    "I truly hate to sound like everyone else that rated this recipe, but there really isn't anything else to be said...YUMMY!!! I've always been a fan of brussel sprouts yet I'd never roasted them such as this recipe suggests. I will ONLY use this recipe for brussel sprouts from now on. The one recommendation that I can make is to stay ..."

    Dec 7, 2011 on FoodNetwork.com

    Reviewed Egg-in-a-Hole

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      |  (1 person found this helpful) |  By AditaCR

    "As she says, the "Egg in a Hole" is "simple and scrumptious". I subscribe to her website and that's how I received an email with her "Cajun Chicken Pasta" recipe. I made it tonight for my family and it was a huge hit! I used sherry for the white wine in the recipe, and served it with a salad and garlic bread, YUM!!! L ..."

    Sep 20, 2011 on FoodNetwork.com

    Reviewed Smoked Salmon Spread

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      |  By AditaCR

    "This is an easy-to-make crowd pleaser. I added a Tbsp. of minced green onion, garnished it with capers and served it with crackers. Mmmm Mmm Good!"

    Dec 24, 2007 on FoodNetwork.com

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