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Reviewed Smack Shack at The 1029 Bar
"I had never thought about going to MN. After watching this episode of DD&D, it's definitely on my bucket list! I only wish they had posted the recipe for the Lobster Mac & Cheese. Oh well, I guess I'll have to start planning my trip ;0)"
Aug 13, 2012 on FoodNetwork.com
Saved Recipe Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy by Annacia
Dec 13, 2011 on Food.com
Reviewed Roasted Brussels Sprouts
"I truly hate to sound like everyone else that rated this recipe, but there really isn't anything else to be said...YUMMY!!! I've always been a fan of brussel sprouts yet I'd never roasted them such as this recipe suggests. I will ONLY use this recipe for brussel sprouts from now on. The one recommendation that I can make is to stay consistent w""
Dec 7, 2011 on FoodNetwork.com
"As she says, the "Egg in a Hole" is "simple and scrumptious". I subscribe to her website and that's how I received an email with her "Cajun Chicken Pasta" recipe. I made it tonight for my family and it was a huge hit! I used sherry for the white wine in the recipe, and served it with a salad and garlic bread, YUM!!! Love the show! <3""
Sep 20, 2011 on FoodNetwork.com
I absolutely love to prepare food any number of ways but more importantly, I love to eat it! Although I'm a health conscious foodie, I don't mind baking sinful, shameless desserts for the ones I love, or even acquaintances. I have an incredibly wonderful 24 year old daughter who shares my love for food. Other than that, I love movies, reading and playing tennis.
I love ethnic foods such as: Peruvian, Persian, Thai, Korean, Spanish etc... Although I love most all foods, with the exception of black licorice and Uni (Sea urchin), I'm a little more finicky when it comes to desserts. If it's Chocolate (and I do LOVE chocolate), it has to be milk chocolate, and I don't necessarily like the fruit-chocolate combination with the exception of bananas. Other than that, eating is definitely one of the top 3 finer pleasures in life for me!