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"I did not have baking mix so I used hot cake mix. I also added a cup of chopped ham and 1/2 cup gratesd cheese. The result was a beautiful golden dish. The flavor was good, but the whole thing resembeled an omellete more in texture and flavor than a quiche. The tomato adds a nice touch that I'll definitively inculde in my next quiche."
Apr 22, 2004 on Food.com
"Instructions were easy to follow and the flavor was very good. I baked it for half an hour (as per instrucitons but cake never got lightly browned so I kept baking for a full hour. The crust was a bit hard in some places and the cake had cracks, probably form the over baking, but the flavor was great. So just bake it for the 30 minutes it says, r..."
Apr 12, 2004 on Food.com