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Reisterstown, MD
Saved Recipe American Goulash by davianng
Oct 14, 2012 on Food.com
New Topic Chili Help! Being eaten alive on Facebook! in Cooking Q & A
"So I thought I would go to family and friends on Facebook for some autumn recipe input. Instead, they are taking loving pokes and jabs at me. :shock: So here's the thing. I don't do hots of any kind (even straight black pepper burns like fire to my sensitive tongue). I also don't do beans. That said, I'm looking for turkery or ground beef chi..."
Sep 21, 2012 on Food.com
New Topic Question: HELP Dorito Pie/Casserole in Cooking Q & A
"Has anyone made Dorito Pie before? I made it several times 20 YEARS AGO when my kids were little!! I just came across my old recipe and want to make it tonight BUT for the life of me I can't remember if I'm supposed to use Nacho flavored or plain Doritos. Can anyone help? Thanks! "
Jan 21, 2012 on Food.com
New Topic Question:Easy Salmon Cakes recipe#421688 in Cooking Q & A
"Easy Salmon Cakes
Hi there, Chef!
I know these are probably stupid questions, but do I:
1. mix in the stuffing crumbs as well as the seasoning packet?
2. do I prepare the stuffing first or just mix it with the salmon just as it is?
Thanks!"
Sep 26, 2011 on Food.com
Reviewed Pulled Pork (Crock Pot)
"This was a big hit. The only changes I made were to season the meat because I was afraid it might be a little..."
Jan 1, 2011 on Food.com
Saved Recipe Pulled Pork (Crock Pot) by duonyte
Dec 31, 2010 on Food.com
Saved Recipe Pioneer Woman's Marlboro Mans Favorite Sandwich by stovetop stephanie
Nov 15, 2010 on Food.com
Saved Recipe Pioneer Woman's Cowboy Calzones by Chef SuzyQ
Nov 15, 2010 on Food.com
Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith and our 25 year old daughter. We have a 33 year old son who lives in Colorado. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :)
Favorite Quote: I have never been contained except I made the prison. - Mari Evans
I like experimenting with new recipes but for the most part I consider myself a traditional southern cook. I think of food like color -- everything is good if arranged properly on the pallette (palate)!
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