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I am a stay-at-home mom to 2 little boys. My oldest son and I have celiac disease, an autoimmune gluten intolerance. I write a blog chronically our family's journey on the gluten-free diet. I like to re-create standard recipes and make them gluten free, but not just gluten free....I want what we eat to taste like the gluten versions of the same thing (I am DONE eating food that tastes like cardboard!)
All of it, as long as it is prepared well :-)