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    Aerica

    Member since Sep 2006

    Chef #349476

    From Jacksonville, Florida

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Friday, Jan 16, 2009 on Food.com
     |  1217 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made the plain version of these for my Girl Scout Brownie troop and they LOVED them. I also made them again last night but got lazy and didn't want to turn on my oven...so I put them in my small toaster over and they came out great! They didn't need as much time and are thinner but still sooooo gooood. I iced mine with homemade ganache (whipping..."

    Reviewed Authentic Mexican Guacamole

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    Friday, Jan 16, 2009 on Food.com
     |  3 Reviews  |  By jusblazzze
    LinMarie says:

    "I tried this one today. I didn't have a serrano because it's just too hot of a pepper but used a jalpeno. This was not good and no one liked it. I tried again using lemon juice, a little more salt, pepper, no cilantro and 2 tsp of garlic and it was much much better. The second batch tasted more like the local Mexican restaurant's quacamole (whom a..."

    Reviewed Mrs. Knobbes Gooey Butter Cake

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    Tuesday, Dec 23, 2008 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Miss Erin
    LinMarie says:

    "Although this is not the original Gooey butter cake recipe it is good and quick. For those who don't like very sweet confections this is NOT for you. It is SUPPOSED to be very sweet to balance out the bitterness of the coffee that it is usually served with it. I am from St. Louis and have made this version several times. Very good."

    Reviewed Paula Deens Fried Chicken

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    Friday, Mar 28, 2008 on Food.com
     |  7 Reviews  |  By Chef #260920
    LinMarie says:

    "I had to make this after I came back from Savannah and eating at Paula Dean's restaurant. OH SO GOOD!!! This recipe makes it taste just like the chicken at the restaurant. Very good."

    Reviewed Dreamy Creamy Hot Chocolate (Paula Deen)

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    Wednesday, Feb 20, 2008 on Food.com
     |  18 Reviews  |  By 2bizzy
    LinMarie says:

    "This recipe is WONDERFUL!! My kids and my cousin's son ask me to make this every week end. I add a tsp of cinnamon for taste and I use Hershey's Dark Cocoa, the combination is awesome. Thanks for posting!! :)"

    Reviewed Easy Dump Cake

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    Sunday, Feb 25, 2007 on Food.com
     |  20 Reviews  |  By Tebo
    LinMarie says:

    "A family friend we called Aunt Geraldine used to make this for the holidays. It never last long. I didn't get the recipe from her before she fell ill and no one knew the exact recipe so I am glad to find it here with all the other favorites I have been looking for. Thanks!!"

    Reviewed Hot Pineapple Casserole

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    Sunday, Feb 25, 2007 on Food.com
     |  7 Reviews  |  By Dennis Baker
    LinMarie says:

    "I had this for the first time at a restaurant in Amelia Island during a tennis tournament and loved it. Been looking for a recipe for it that wasn't too involved. I will be making this with Easter dinner. Thanks!"

    Reviewed Grandmother's Hot Chicken Salad

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    Sunday, Feb 25, 2007 on Food.com
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "One of the ladies my mother used to play tennis with made this for my baby shower 8 years ago and I never got a chance to ask for the recipe (I was 8 months pregnant and a little overwhelmed) Anyway when I looked thru all the other recipes but they didn't sound right. I found this one so I tried it and it is exactly the one I was looking for! Exce..."

    Reviewed Paula Deen's Praline French Toast Casserole

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    Monday, Dec 25, 2006 on Food.com
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "I first made this last Christmas but lost the recipe. I am so glad to find it here!! This is one of the best recipes for baked French toast. We used French bread cubes instead of the slices and added cinnamon and nutmeg to both mixes. YUM!!! We never have any leftovers. Very easy and fast."

    Reviewed Mocha Dessert Fondue

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    Sunday, Dec 3, 2006 on Food.com
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "This came out just fine. We substituted dark chocolate chips for the milk chocolate which made it very rich and much faster than chopping the chocolate. Thanks!"

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