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    Aerica

    Florida

    Chef #349476

    Florida

    Joined: Sep 05, 2006

    Birthday: May 21

    12 reviews by Aerica

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I made the plain version of these for my Girl Scout Brownie troop and they LOVED them. I also made them again last night but got lazy and didn't want to turn on my oven...so I put them in my small toaster over and they came out great! They didn't need as much time and are thinner but still sooooo gooood. I iced mine with homemade ganache (whipping..."

    Jan 16, 2009 on Food.com

    Recipe #32204

    Reviewed Authentic Mexican Guacamole
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      |  By jusblazzze

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    "I tried this one today. I didn't have a serrano because it's just too hot of a pepper but used a jalpeno. This was not good and no one liked it. I tried again using lemon juice, a little more salt, pepper, no cilantro and 2 tsp of garlic and it was much much better. The second batch tasted more like the local Mexican restaurant's quacamole (whom a..."

    Jan 16, 2009 on Food.com

    Recipe #350106

    Reviewed Mrs. Knobbes Gooey Butter Cake
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      |  By Miss Erin

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    "Although this is not the original Gooey butter cake recipe it is good and quick. For those who don't like very sweet confections this is NOT for you. It is SUPPOSED to be very sweet to balance out the bitterness of the coffee that it is usually served with it. I am from St. Louis and have made this version several times. Very good."

    Dec 23, 2008 on Food.com

    Recipe #17776

    Reviewed Paula Deens Fried Chicken
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      |  By Chef #260920

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    "I had to make this after I came back from Savannah and eating at Paula Dean's restaurant. OH SO GOOD!!! This recipe makes it taste just like the chicken at the restaurant. Very good."

    Mar 28, 2008 on Food.com

    Recipe #144580

    Reviewed Dreamy Creamy Hot Chocolate (Paula Deen
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      |  By 2bizzy

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    "This recipe is WONDERFUL!! My kids and my cousin's son ask me to make this every week end. I add a tsp of cinnamon for taste and I use Hershey's Dark Cocoa, the combination is awesome. Thanks for posting!! :"

    Feb 20, 2008 on Food.com

    Recipe #138566

    Reviewed Easy Dump Cake
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      |  By Tebo

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    "A family friend we called Aunt Geraldine used to make this for the holidays. It never last long. I didn't get the recipe from her before she fell ill and no one knew the exact recipe so I am glad to find it here with all the other favorites I have been looking for. Thanks!!"

    Feb 25, 2007 on Food.com

    Recipe #14091

    Reviewed Hot Pineapple Casserole
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      |  By Dennis Baker

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    "I had this for the first time at a restaurant in Amelia Island during a tennis tournament and loved it. Been looking for a recipe for it that wasn't too involved. I will be making this with Easter dinner. Thanks!"

    Feb 25, 2007 on Food.com

    Recipe #17312

    Reviewed Grandmother's Hot Chicken Salad
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      |  By Juenessa

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    "One of the ladies my mother used to play tennis with made this for my baby shower 8 years ago and I never got a chance to ask for the recipe (I was 8 months pregnant and a little overwhelmed Anyway when I looked thru all the other recipes but they didn't sound right. I found this one so I tried it and it is exactly the one I was looking for! Exce..."

    Feb 25, 2007 on Food.com

    Recipe #54227

    Reviewed Paula Deen's Praline French Toast Casserole
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      |  By Barb Gertz

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    "I first made this last Christmas but lost the recipe. I am so glad to find it here!! This is one of the best recipes for baked French toast. We used French bread cubes instead of the slices and added cinnamon and nutmeg to both mixes. YUM!!! We never have any leftovers. Very easy and fast."

    Dec 25, 2006 on Food.com

    Recipe #117106

    Reviewed Mocha Dessert Fondue
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      |  By Oolala

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    "This came out just fine. We substituted dark chocolate chips for the milk chocolate which made it very rich and much faster than chopping the chocolate. Thanks!"

    Dec 3, 2006 on Food.com

    Recipe #198861

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