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    Member since Mar 2010

    Chef #881125

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flaky Vinegar Egg Pie Crust

    Saturday, Sep 6, 2014 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Clearly mistakes were made. But I'm unclear on what they were. I measured 360 g of flour which is about 3 cups. And added 12 oz of fat--though I only had 8 ounces of lard and used 4 of butter. I couldn't find my pastry blender so I used knife and fork and cut the butter and flour together. It seemed like way too much fat for the amo..."

    Reviewed Three of a Kind Ice Cream

    Monday, May 30, 2011 on
     |  1 Reviews  |  By SeaChelle
    LinMarie says:

    "Ambrosia from the gods. This is an old family recipe for us too, except we limit the "three" theme to the fruits. We use 2 cups water, 2 cups sugar and 2 cups of half and half. I wonder where the recipe came from originally. I wonder if it was in an early magazine picked up by a handful of people for whom it became an old family recipe. Anoth..."

    Reviewed Coconut Chicken Curry - Crock Pot

    Sunday, Feb 27, 2011 on
     |  (1 person found this helpful) |  62 Reviews  |  By Derf
    LinMarie says:

    "I think the 1/2 tsp salt is an error. It seemed very low compared to the amount of salt I put into recipes of similar size, so I used a full tsp, which still seemed low, and it still was bland. Nor was the absence of other seasoning a problem as I used a heaping Tbs of curry, a tsp and a half of hot sauce, as well as the black pepper. Next time..."

    Reviewed Southern Scalloped Potatoes

    Friday, Oct 17, 2008 on
     |  50 Reviews  |  By Stella Mae
    LinMarie says:

    "Made with 14 smallish russet potatoes, and 8 small onions. Parboiled peeled potatoes for 10 minutes. I forgot to put salt in the water, so I salted them after they were sliced. Cooked onions very slowly in enameled iron pot over low heat letting them carmelize a bit. Increased flour to 1/3 cup and milk to 2 1/2 cups. Just as this much was don..."

    Reviewed Mexican Chicken Chili Soup

    Thursday, Oct 2, 2008 on
     |  39 Reviews  |  By dale!
    LinMarie says:

    "My son loved it. Due to other comments about amount of liquid, I used 4 cups broth (I freeze chicken stock in 4 cup containers) and 4 c. water. I also used the entire 8 oz. can of tomato sauce--didn't see any point in saving 4 oz. of sauce. To thicken it up I used an entire pound bag of frozen corn rather than just a cup. And added a can of bl..."

    Reviewed Chipped Beef on Toast

    Thursday, Oct 2, 2008 on
     |  60 Reviews  |  By bungalowten
    LinMarie says:

    "I use less than a quarter cup of butter. Also, I add the dried or chipped beef first, then the flour. I also microwave the milk for a few seconds to knock the chill off of it. This helps prevent any lumps. Good stuff."

    Reviewed Chicken With Lime Sauce

    Saturday, Sep 27, 2008 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "Completely yummy. My chicken breast pieces were really too large for single servings. Next time--and there will be a next time--I'll cut them in half or even thirds. Also next time, I'm going to prepare the sauce in a very small vessel with a spout for pouring."

    Reviewed Low-Fat Teriyaki Grilled Tuna Steaks

    Sunday, Aug 10, 2008 on
     |  (1 person found this helpful) |  13 Reviews  |  By Manda
    LinMarie says:

    "Quite good. I broiled rather than grill. Medallions rather than steaks. 7 rather than 4. I didn't baste. Definitely a keeper."

    Reviewed Lemon Buttermilk Ice Cream

    Sunday, Jul 6, 2008 on
     |  5 Reviews  |  By Punky Julster
    LinMarie says:

    "Extremely good. Creamier than sorbet, lighter than ice cream, with very good flavor. Next time, I might cut back the sugar just a tiny bit. I made a half recipe which more or less fit in my tiny little ice cream freezer. I did not chill the mixture 4 hours first. The buttermilk and lemons were all cold when I made it, and the freezer I use..."

    Reviewed MACKEREL (Broiled Boston or Atlantic Mackerel)

    Friday, Jul 4, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Stunning flavor! I had no garlic powder so I put a couple of largish cloves of garlic through the garlic press and added that. I had no parsley, so for a bit of color I used sliced green scallions instead of the minced onion or onion powder. We had whole fish, rather than filets. But they were small. About an inch thick, so I broiled 10 minut..."


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