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    Brontewyn

    East Coast of US

    Chef #881125

    East Coast of US

    Joined: Jul 04, 2008

    My Journal

    Reviewed Shortcake

    "I didn't have half and half on hand, but had heavy cream, so instead of running to the store I just mixed heavy cream and milk myself--half and half. It was fine. Better than fine. These are true shortcakes. If you like shortcake--and I do--you will love these. I love the restrained richness of them. The mild sweetness that you can top with f"

    Aug 12, 2012 on FoodNetwork.com

    Reviewed Beef Brisket

    "Very good. I was afraid 4 sprigs of rosemary would be too much and used only two. Two was good, but four would have been fine. I didn't really want to eat vegetables that had been cooked to death for 4 hours. So I used an immersion blender and mostly pureed the vegetables into the sauce, leaving just a bit of chunkiness. Could not have been b"

    Aug 12, 2012 on FoodNetwork.com

    Reviewed Three of a Kind Ice Cream

    "Ambrosia from the gods. This is an old family recipe for us too, except we limit the "three" theme to the fruits. We use 2 cups water, 2 cups sugar and 2 cups of half and half. I wonder where the recipe came from originally. I wonder if it was in an early magazine picked up by a handful of people for whom it became an old family recipe. Anothe..."

    May 30, 2011 on Food.com

    Reviewed Coconut Chicken Curry - Crock Pot

    "I think the 1/2 tsp salt is an error. It seemed very low compared to the amount of salt I put into recipes of..."

    Feb 27, 2011 on Food.com

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