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    Aged Cheddar

    Mosinee, WI

    Chef #198356

    Mosinee, WI

    Joined: Feb 25, 2005

    Birthday: Jul 27

    17 reviews by Aged Cheddar

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Pork Chops In Gravy
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      |  By Dana-MMH

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    "Hubby and I wish we could give it more stars. We loved this dish. I used 1 pkg dry onion soup and 1 cup of water instead of the french onion soup. After the chops were done I plated them and kept them warm in the oven while I made the gravy. I added an additional 2 cups water and cornstarch to make a nice creamy seasoned gravy and served over yuko..."

    Dec 11, 2009 on Food.com

    Recipe #18725

    Reviewed Luby's Cafeteria Cheese Enchiladas With Chili Sauce
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      |  By Kim D.

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    "Kim, Thank you for sharing this wonderful recipe! I followed directions to a "T" but I worried about the cheese leaking out. I cooked chunks of chorizo and stuffed a piece in each end so there was no leakage and the chorizo was really a nice addition."

    Nov 16, 2009 on Food.com

    Recipe #110458

    Reviewed Chi Chi's Seafood Enchilada/Cancun
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      |  By KingJackQueen

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    "The Hubby gives it 5 stars. I have never eaten at ChiChi's but he's a huge fan and this was his favorite meal there. The lobster base was a bit pricy ($16.00 for a lg jar but to see my DH so enjoy this meal was well worth it. I will make it for him often. Thank You!"

    Oct 17, 2009 on Food.com

    Recipe #148921

    Reviewed Whole-Wheat Penne With Sausage, Chard, and Artichoke Hearts
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      |  By yogiclarebear

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    "I've never used chard before but happened to get some in my CSA basket. I didn't really taste the chard or the artichokes. Maybe a day in the fridge will make it more flavorful. Next time I will try chorizo or ground beef with jack or mozzy cheese! Thanks for a wonderful lunch."

    Aug 25, 2009 on Food.com

    Recipe #364620

    Reviewed Layered Chicken Hotdish
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      |  By Rachie P

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    "Hubby says to Thank You for a great recipe. He loves casseroles and this one had him going back for a second helping. I used broccoli, cauliflower and carrots, added some chopped onion and a little extra cheese. It will be in his monthly rotation."

    Aug 4, 2009 on Food.com

    Recipe #151288

    Reviewed Romaine Salad with Creamy Garlic Dressing
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      |  By Hey Jude

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    "Awesome dressing!! I am going to try using thickened yogurt instead of the mayo and egg substitute to make it more diet friendly. Thanks for sharing."

    Jun 20, 2009 on Food.com

    Recipe #68110

    Reviewed Spicy Red Beans and Rice
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      |  By Anita Harris

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    "This was better than Popeye's! I didn't have ham so I used Neuske's Applewood smoked bacon. What as delightful meal. Thank you for sharing."

    May 13, 2009 on Food.com

    Recipe #48913

    Reviewed Chorizo Garbage Plate

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      |  (2 people found this helpful) |  By Aged Cheddar

    "I did it a bit differently only because I prefer layers. I made my own chorizo and cooked it up the day before so it was ready to go. In an 8" oven proof skillet I cooked the hash browns with the onion and jalopeno peppers. I topped this with shredded pepperjack cheese and the chorizo and put in the oven to keep warm. Then I cooked 2 eggs overeas ..."

    Apr 27, 2009 on FoodNetwork.com

    Reviewed Cauliflower Casserole
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      |  By Dancer^

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    "Hubby and I loved this dish. I only steamed the cauliflower in the microwave for 3 minutes and used more cheese. Really enjoyed and make it often. Thanks for sharing!"

    Apr 14, 2008 on Food.com

    Recipe #29511

    Reviewed Annette Funicello's Peanut Butter Pork
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      |  By Lennie

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    "We just didn't like this at all. It sounded so good but our taste buds were very disappointed."

    Feb 20, 2008 on Food.com

    Recipe #12871

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