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"I made this for my uncle to have after finishing a chemo treatment and not feeling like cooking for himself. He said it was the best soup he's had. I did add a good dose of garlic salt and onion salt to the hamburger meat as it was browning with the onion. Good stuff. Thanks."
Feb 2, 2009 on Food.com
"I can't actually complete in exactly 30 minutes, but that's OK. We truly love this soup. I do have to add some seasonings to get it to our liking. I like to use my standbys of garlic salt and onion salt...makes a big difference. I also use a couple of red potatoes diced up instead of the parsnip...tastes wonderful. I also use rotisserie chick..."
Oct 27, 2008 on Food.com
"We just loved this recipe. It was different from the usual mexican casserole recipes. The only change I made was to use fresh mushrooms that I sauteed in bacon drippings instead of using canned mushroom pieces. Also, used the bacon drippings to cook onion and garlic in. Added the cut up pieces of bacon to the chicken and mushroom topping. Thi..."
Sep 20, 2008 on Food.com
"Fantastic! I made one change and that was instead of the water I used chicken stock and added a bit of garlic and onion salt. Loved this recipe."
Aug 29, 2008 on Food.com
"I thought this was just great. I did have to make a couple of changes, though. I made 1 1/2 times the sauce and still was only able to use about 2/3 of the cooked pasta or it would have been to dry. I doubled the amount of taco seasoning and used a whole onion I cooked in butter before adding the garlic and chicken. Topped it all off with ched..."
May 20, 2008 on Food.com
"THANK YOU, THANK YOU! This was so easy to make with a divine taste and was so pretty when sliced. I put the fresh raspberries in the pie shellwith the open end of the raspberry facing upward so when I poured the cheesecake filling into the shell it filled up each raspberry! When it was sliced the raspberries looked so neat with the filling in e..."
Mar 8, 2008 on Food.com
"I was thrilled to see this recipe listed...it has always been a favorite of ours. I have been making it for 22 years! The recipe is from my Typically Texas cookbook. I served it often to company. My recipe calls for 1 lb. Velveeta cheese, grated and two cans of mushroom soup. I have used corn and flour tortillas. My hubby prefers corn and th..."
Feb 26, 2008 on Food.com
"oh, my! We were so impressed with the incredible taste of this cake. It is so moist and the icing is not overly sweet (that was a surprise since it is a fudge type icing It was perfect. I toasted the pecans before stirring into the icing and loved the toasted nut flavor with the icing. Topped the cake with whole strawberries...one on each sq..."
Feb 15, 2008 on Food.com
"I made this twice in one week for Christmas parties. I thought it was addicting...the caramel layer is too good for words. Absolutely loved it. I liked the brown sugar in the crust and I used pecans that I lightly toasted first. Just divine and a new favorite."
Dec 28, 2007 on Food.com
"This was wonderful. I had actually found some really sweet, ripe peaches and went looking for a great recipe...found one!! I made only one change and that was the amount of peaches. I used 6 good size ripe ones. I did not change the batter amount or anything else. It was perfect. I did add some Watkins Vanilla Nut extract to the peaches and ..."
Aug 21, 2007 on Food.com