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    AggieMom

    Texas

    Chef #162155

    Texas

    Joined: Sep 09, 2004

    Birthday: May 08

    41 reviews by AggieMom

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Good Soup
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      |  By stacylu

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    "I made this for my uncle to have after finishing a chemo treatment and not feeling like cooking for himself. He said it was the best soup he's had. I did add a good dose of garlic salt and onion salt to the hamburger meat as it was browning with the onion. Good stuff. Thanks."

    Feb 2, 2009 on Food.com

    Recipe #42081

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray
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      |  By Terry Barker

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    "I can't actually complete in exactly 30 minutes, but that's OK. We truly love this soup. I do have to add some seasonings to get it to our liking. I like to use my standbys of garlic salt and onion salt...makes a big difference. I also use a couple of red potatoes diced up instead of the parsnip...tastes wonderful. I also use rotisserie chick..."

    Oct 27, 2008 on Food.com

    Recipe #28670

    Reviewed Chicken Suiza Cornbread Bake
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      |  By yooper

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    "We just loved this recipe. It was different from the usual mexican casserole recipes. The only change I made was to use fresh mushrooms that I sauteed in bacon drippings instead of using canned mushroom pieces. Also, used the bacon drippings to cook onion and garlic in. Added the cut up pieces of bacon to the chicken and mushroom topping. Thi..."

    Sep 20, 2008 on Food.com

    Recipe #40673

    Reviewed Easy Refried Refried Beans
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      |  By PanNan

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    "Fantastic! I made one change and that was instead of the water I used chicken stock and added a bit of garlic and onion salt. Loved this recipe."

    Aug 29, 2008 on Food.com

    Recipe #41168

    Reviewed Chicken Taco Pasta
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      |  By Charmie777

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    "I thought this was just great. I did have to make a couple of changes, though. I made 1 1/2 times the sauce and still was only able to use about 2/3 of the cooked pasta or it would have been to dry. I doubled the amount of taco seasoning and used a whole onion I cooked in butter before adding the garlic and chicken. Topped it all off with ched..."

    May 20, 2008 on Food.com

    Recipe #202327

    Reviewed Easy Chocolate Raspberry Cheesecake
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      |  By Miss Erin

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    "THANK YOU, THANK YOU! This was so easy to make with a divine taste and was so pretty when sliced. I put the fresh raspberries in the pie shellwith the open end of the raspberry facing upward so when I poured the cheesecake filling into the shell it filled up each raspberry! When it was sliced the raspberries looked so neat with the filling in e..."

    Mar 8, 2008 on Food.com

    Recipe #19050

    Reviewed Mexican Dish
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      |  By Deuce44

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    "I was thrilled to see this recipe listed...it has always been a favorite of ours. I have been making it for 22 years! The recipe is from my Typically Texas cookbook. I served it often to company. My recipe calls for 1 lb. Velveeta cheese, grated and two cans of mushroom soup. I have used corn and flour tortillas. My hubby prefers corn and th..."

    Feb 26, 2008 on Food.com

    Recipe #27461

    Reviewed Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "oh, my! We were so impressed with the incredible taste of this cake. It is so moist and the icing is not overly sweet (that was a surprise since it is a fudge type icing It was perfect. I toasted the pecans before stirring into the icing and loved the toasted nut flavor with the icing. Topped the cake with whole strawberries...one on each sq..."

    Feb 15, 2008 on Food.com

    Recipe #285364

    Reviewed Caramel Cheesecake Squares
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      |  By Marie

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    "I made this twice in one week for Christmas parties. I thought it was addicting...the caramel layer is too good for words. Absolutely loved it. I liked the brown sugar in the crust and I used pecans that I lightly toasted first. Just divine and a new favorite."

    Dec 28, 2007 on Food.com

    Recipe #103338

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "This was wonderful. I had actually found some really sweet, ripe peaches and went looking for a great recipe...found one!! I made only one change and that was the amount of peaches. I used 6 good size ripe ones. I did not change the batter amount or anything else. It was perfect. I did add some Watkins Vanilla Nut extract to the peaches and ..."

    Aug 21, 2007 on Food.com

    Recipe #25600

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