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"It's everything all the other 5-star reviewers say and more. Definitely double the sauce recipe. The sauce would be wonderful for beef and broccoli or with sauteed vegetables. I also used pineapple juice and will continue to do so. Thanks for a terrific addition to my favorites folder."
"If I could give this more stars, I would. It was utterly delicious and comforting. I used low fat sour cream, healthy request soup and fat-free spicy refried beans. Also a jar of hot salsa with each layer because I wanted more heat. It will be made frequently. Thanks for a fantastic recipe."
"I made these for my open house Christmas eve and they were inhaled! I could have made 3 times as many poppers and I still would have had none left. Everyone wanted the recipe. Fantastic!"
"Throw all of your other Oatmeal Raisin Cookie recipes away. Once you make these, you won't want to make any other recipe. Chewy inside, crisp outside, fantastic!"
"This deserves 25 stars!!!! I itch so much that I tear my skin scratching. I made this recipe on Monday and within TWO days my skin is healing and is soft. I can't even begin to count the number of different lotions and creams that I've tried only to be disappointed in them all. This is truly a miracle for my skin. It lasts all day and the itc..."
"This was such a delicious bread! I sifted, and I used bread flour since that's all I had and the recipe was not only super easy but the top was slightly crunchy and the bread had a hint of sweetness. Served with homemade soup, it was just right! Gerald, thanks so much for sharing."
"I know if it's a Kittencal recipe it's going to be a keeper! I made this the other night when I was in need of comfort food and it was fabulous! Next time I will increase the amount of meat just a little but this recipe is going into my favorites file for sure. Thanks again for a fantastic recipe."
"This is an easy, comforting, hearty soup that is going to become one of my "soup staples". Terrific recipe! I used whole milk to give it a creamy mouth feel and was thrilled with the results."
"I make pizza at least once a week with this recipe and it's fantastic. I roll the dough out on my pizza stone, pierce it with a fork and bake at 500 degrees for 8 minutes. I then remove it from the oven and put the toppings on, return to oven on a higher shelf and bake another 8 minutes. Perfect every time! Wonderful crust!!!!"