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"After trying this recipe I have no desire to make sweet potatoes any other way, except occasionally baking them. This recipe is extremely easy and very, very good. I'm requested to bring this to dinners all the time, and it has become by husband's and my relatives' favorite sweet potato dish. You'll never go back to making that awful sweet pota ..."
Apr 1, 2007 on FoodNetwork.com
"I took this to our neighbors' Halloween party in their horse stables, and everyone really liked it. Because I didn't know how long it was going to sit, I coated the apples slices lightly w/lemon juice so they wouldn't turn dark. Yummy!"
Nov 21, 2006 on Food.com
"I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some. These are also very good if you use only olive and garlic. "
Aug 1, 2006 on Food.com
"Excellent and easy. Turns out really moist and very good. I thought it might dry out, baking it so long, but it wasn't at all. It's so easy just to prepare and stick it in the oven for 6 hours!"
Jan 2, 2006 on Food.com
"These are delicious and very easy to make. I got about 59 cookies, not counting the "ends" of the rolls which I ate! I think next time I'd make 2 rolls instead of 3 so the cookies would be bigger. I've made biscotti only once before so maybe I should have made the rolls shorter and fatter. Takes about 15-20 minutes to brown. I love biscotti a..."
Dec 23, 2005 on Food.com
"Although I saved this recipe quite awhile ago I just got around to trying it. I had soup very much like this in a local restaurant and wantted to make it myself. This soup is really, really delicious, easy to make also. I really love it and would encourage all you out there in Internet land to try this!"
Nov 1, 2005 on Food.com
"I lost my recipe for this casserole so was happy to find it in Recipezaar. I like zucchini any way you make it, but this casserole is SO good!!! If you've never had this, you won't believe how good it is. "
Jul 13, 2005 on Food.com
"I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesita..."
Dec 29, 2004 on Food.com
"Made this yesterday for 4th of July picnic. It is really excellent. I doubled it -- tasting the dressing I thought it was a little too hot (not for my taste, but generally for other people, so I removed some of the minced jalapenos. However, when I tasted the finished marinated salad, I couldn't taste the jalanenos at all, so next time will m..."
Jul 5, 2004 on Food.com
"I've made this type of salad many times and everyone devours it. This is excellent to bring to a picnic - you can layer the tomatoes, cheese and basil on a large tray or dish then drizzle the dressing over after you get there. I also like to add some very thinly sliced sweet white onions to the plate. "
Jun 10, 2004 on Food.com