I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Agnes DiFonzo

    Naples, FL

    Chef #18765

    Naples, FL

    Joined: Sep 09, 2001

    Birthday: Sep 22

    24 reviews by Agnes DiFonzo

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Smashed Sweet Potatoes

    Select One

      |  By Agnes DiFonzo

    "After trying this recipe I have no desire to make sweet potatoes any other way, except occasionally baking them. This recipe is extremely easy and very, very good. I'm requested to bring this to dinners all the time, and it has become by husband's and my relatives' favorite sweet potato dish. You'll never go back to making that awful sweet pota ..."

    Apr 1, 2007 on FoodNetwork.com

    Reviewed Pumpkin Pie Dip
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "I took this to our neighbors' Halloween party in their horse stables, and everyone really liked it. Because I didn't know how long it was going to sit, I coated the apples slices lightly w/lemon juice so they wouldn't turn dark. Yummy!"

    Nov 21, 2006 on Food.com

    Recipe #25730

    Reviewed Garlic Cocktail Olives
    Handle

    Select One

      |  By southern chef in louisiana

    Select One

    "I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some. These are also very good if you use only olive and garlic. "

    Aug 1, 2006 on Food.com

    Recipe #82006

    Reviewed Pork Roast (6 Hour Roast
    Handle

    Select One

      |  By Alan Leonetti

    Select One

    "Excellent and easy. Turns out really moist and very good. I thought it might dry out, baking it so long, but it wasn't at all. It's so easy just to prepare and stick it in the oven for 6 hours!"

    Jan 2, 2006 on Food.com

    Recipe #135001

    Reviewed Italian Biscotti
    Handle

    Select One

      |  By Tonkcats

    Select One

    "These are delicious and very easy to make. I got about 59 cookies, not counting the "ends" of the rolls which I ate! I think next time I'd make 2 rolls instead of 3 so the cookies would be bigger. I've made biscotti only once before so maybe I should have made the rolls shorter and fatter. Takes about 15-20 minutes to brown. I love biscotti a..."

    Dec 23, 2005 on Food.com

    Recipe #5264

    Reviewed Oriental Hot'n Sour Soup
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "Although I saved this recipe quite awhile ago I just got around to trying it. I had soup very much like this in a local restaurant and wantted to make it myself. This soup is really, really delicious, easy to make also. I really love it and would encourage all you out there in Internet land to try this!"

    Nov 1, 2005 on Food.com

    Recipe #51049

    Reviewed Zucchini Casserole
    Handle

    Select One

      |  By sue in pa.

    Select One

    "I lost my recipe for this casserole so was happy to find it in Recipezaar. I like zucchini any way you make it, but this casserole is SO good!!! If you've never had this, you won't believe how good it is. "

    Jul 13, 2005 on Food.com

    Recipe #24049

    Reviewed Dutch Apple Pie
    Handle

    Select One

      |  By mmlwjr

    Select One

    "I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesita..."

    Dec 29, 2004 on Food.com

    Recipe #106855

    Reviewed Thai Cucumber Salad
    Handle

    Select One

      |  By VictoriaL

    Select One

    "Made this yesterday for 4th of July picnic. It is really excellent. I doubled it -- tasting the dressing I thought it was a little too hot (not for my taste, but generally for other people, so I removed some of the minced jalapenos. However, when I tasted the finished marinated salad, I couldn't taste the jalanenos at all, so next time will m..."

    Jul 5, 2004 on Food.com

    Recipe #93536

    Reviewed ensalata capresi (tomato, basil, and mozzarella salad
    Handle

    Select One

      |  By Bonnie bonbon

    Select One

    "I've made this type of salad many times and everyone devours it. This is excellent to bring to a picnic - you can layer the tomatoes, cheese and basil on a large tray or dish then drizzle the dressing over after you get there. I also like to add some very thinly sliced sweet white onions to the plate. "

    Jun 10, 2004 on Food.com

    Recipe #65283

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites