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    You are in: Home Page / Reviews
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    Agnes DiFonzo

    Member since Sep 2001

    Chef #18765

    From Naples, Florida

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Pie Dip

    Handle
    Tuesday, Nov 21, 2006 on Food.com
     |  258 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I took this to our neighbors' Halloween party in their horse stables, and everyone really liked it. Because I didn't know how long it was going to sit, I coated the apples slices lightly w/lemon juice so they wouldn't turn dark. Yummy!"

    Reviewed Garlic Cocktail Olives

    Handle
    Tuesday, Aug 1, 2006 on Food.com
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some. These are also very good if you use only olive and garlic. "

    Reviewed Pork Roast (6 Hour Roast)

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    Monday, Jan 2, 2006 on Food.com
     |  7 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Excellent and easy. Turns out really moist and very good. I thought it might dry out, baking it so long, but it wasn't at all. It's so easy just to prepare and stick it in the oven for 6 hours!"

    Reviewed Italian Biscotti

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    Friday, Dec 23, 2005 on Food.com
     |  5 Reviews  |  By Tonkcats
    LinMarie says:

    "These are delicious and very easy to make. I got about 59 cookies, not counting the "ends" of the rolls which I ate! I think next time I'd make 2 rolls instead of 3 so the cookies would be bigger. I've made biscotti only once before so maybe I should have made the rolls shorter and fatter. Takes about 15-20 minutes to brown. I love biscotti a..."

    Reviewed Oriental Hot'n Sour Soup

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    Tuesday, Nov 1, 2005 on Food.com
     |  6 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Although I saved this recipe quite awhile ago I just got around to trying it. I had soup very much like this in a local restaurant and wantted to make it myself. This soup is really, really delicious, easy to make also. I really love it and would encourage all you out there in Internet land to try this!"

    Reviewed Zucchini Casserole

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    Wednesday, Jul 13, 2005 on Food.com
     |  3 Reviews  |  By sue in pa.
    LinMarie says:

    "I lost my recipe for this casserole so was happy to find it in Recipezaar. I like zucchini any way you make it, but this casserole is SO good!!! If you've never had this, you won't believe how good it is. "

    Reviewed Dutch Apple Pie

    Handle
    Wednesday, Dec 29, 2004 on Food.com
     |  1 Reviews  |  By mmlwjr
    LinMarie says:

    "I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesita..."

    Reviewed Thai Cucumber Salad

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    Monday, Jul 5, 2004 on Food.com
     |  13 Reviews  |  By VictoriaL
    LinMarie says:

    "Made this yesterday for 4th of July picnic. It is really excellent. I doubled it -- tasting the dressing I thought it was a little too hot (not for my taste, but generally for other people), so I removed some of the minced jalapenos. However, when I tasted the finished marinated salad, I couldn't taste the jalanenos at all, so next time will m..."

    Reviewed ensalata capresi (tomato, basil, and mozzarella salad)

    Handle
    Thursday, Jun 10, 2004 on Food.com
     |  2 Reviews  |  By Bonnie bonbon
    LinMarie says:

    "I've made this type of salad many times and everyone devours it. This is excellent to bring to a picnic - you can layer the tomatoes, cheese and basil on a large tray or dish then drizzle the dressing over after you get there. I also like to add some very thinly sliced sweet white onions to the plate. "

    Reviewed Mozzarella, Tomato and Basil Salad

    Handle
    Thursday, Jun 10, 2004 on Food.com
     |  48 Reviews  |  By Tish
    LinMarie says:

    "I've made this type of salad many times and everyone devours it. This is excellent to bring to a picnic - you can layer the tomatoes, cheese and basil on a large tray or dish then drizzle the dressing over after you get there. I also like to add some very thinly sliced sweet white onions to the plate. "

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